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JAPAN / KANSAI PERSPECTIVE
Feb 26, 2017

Kyoto working to get its interpreter/guides up to global speed

With over 3 million visitors from abroad visiting the ancient capital of Kyoto in fiscal 2015, getting around with an official interpreter would have meant relying on government-qualified guides.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2017

Nuwara Kade: Sri Lankan cuisine that take spice seriously

Hands up if you think spicy food in Japan could do with being (a whole lot) spicier?
Japan Times
LIFE / Travel
Feb 18, 2017

Himakajima: A seafood paradise known for octopus doubles down on a wave of tourism

In a small, open space a few streets from the harbor, rows of octopus flutter in the breeze.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2017

'Aji furai': Getting saucy with deep-fried fish

The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 16, 2017

Cherry blossoms ring in the season

Tokyo's Royal Park Hotel will hold a Sakura Fair March 11 through April 20 to welcome the splendid season of cherry blossoms.
BUSINESS / TRAVEL INSIDER
Feb 14, 2017

New Turkish Airlines head; Air France luxury menu; JAL extends Wi-Fi offer

New Turkish Airlines head
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 28, 2017

Good fortune in the Tokyo suburbs

The Tokyu Setagaya Line, a sweet little tramline, makes stops between Sangenjaya and Shimotakaido stations. A mere 5.1 kilometers long and one of only two trams left in Tokyo (the other being the Toden Arakawa Line), the Setagaya Line boasts a sleek fleet in candy colors. I hop onto a cherry red one...
Japan Times
LIFE / Language / BILINGUAL
Jan 23, 2017

New Year's festivities in Japan ain't what they used to be

For one thing, it's too warm. Back in mid-century Tokyo, お正月 (o-Shōgatsu, New Year's Day) used to be so cold, according to my grandmother, that peoples' laundry froze on the 物干し竿 (monohoshizao, bamboo drying pole).
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Jan 20, 2017

The discovery of umami: How MSG changed the culinary world

Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years. Traditional cuisine and fine dining have made Japan's food world famous, but there's a less expected element...
Japan Times
CULTURE / Film / Wide Angle
Jan 4, 2017

'Tampopo' has blown back to our screens

Released in 1985, Juzo Itami's "Tampopo" was famously a flop in Japan, but a hit abroad, especially in the United States, where it became the second-highest-earning Japanese film ever. This "noodle Western" about a rough-hewn truck driver (Tsutomu Yamazaki) who helps a spunky widow (Nobuko Miyamoto)...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 29, 2016

Greet the new year in style

The time of welcoming the new year and forgetting the old one is approaching and the Asakusa View Hotel is offering two ways of spending these special days in an elegant manner.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 24, 2016

20 Questions: the best answers of 2016

What has surprised you most about living in Japan? Who would win a fight between a lion and a tiger? What's the strangest request you've ever been asked in your line of work?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Argile: A gourmet sanctuary above the streets of Ginza

Is there any Tokyo neighborhood more focused on dining than Ginza? Its nine compact blocks house the greatest concentration of high-end restaurants in the country — quite possibly the whole world. But when it comes to quality cuisine at somewhat more affordable prices, the area has less to offer. All...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Esquisse Cinq: A new stage for dessert maestro Kazutoshi Narita

Kazutoshi Narita makes gorgeous desserts. They are lyrical flights of fancy, adorned with colorful swooshes and sprinkles, crisp shards, fragile foams and delicate, lacy sugar confections. Until recently, the only way you could taste them was at the end of a full meal of high-end French cuisine at Esquisse...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 15, 2016

Buon Natale: Italian-style Christmas

LIFE / Language / MORNING ENGLISH
Dec 12, 2016

Let's discuss Japanese festivals joining UNESCO's heritage list

Thirty-three traditional festivals from across Japan have been added to UNESCO's Intangible Cultural Heritage list.
Japan Times
LIFE / Food & Drink
Dec 9, 2016

How Michelin's stardust has changed Tokyo

It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 8, 2016

Celebrate Christmas in style

This winter, the Hyatt Regency is offering the "Luxury Christmas Spa Pair Package" through Dec. 25.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
JAPAN / Politics
Dec 2, 2016

Lower House panel clears casino bill; opposition walks out in protest

The Lower House committee debating the casino legalization bill votes to send it to the Upper House as opposition lawmakers storm out in protest.
Japan Times
LIFE / Food & Drink
Dec 2, 2016

Tokyo cafes turn to 'friendly, relaxed' Australia for ideas

What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
COMMENTARY / World
Dec 2, 2016

The Park scandal and the fight for Seoul's soul

What is going in South Korea is a clash between a society moving forward and a government creeping backward.
Japan Times
LIFE / Language / WELL SAID
Nov 28, 2016

Be inspiring, break the news gently or just buy some time with versatile 'saa'

Introducing some uses of the interjection u3055u3042 (saa), which is often heard in spoken language.
Japan Times
MULTIMEDIA
Nov 27, 2016

Haute cuisine

Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016

Finding fishy enlightenment and sustenance on the Mackerel Trail

The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 24, 2016

Spa treatments, lunch for busy women; exclusive rooms offer seasonal respite; an afternoon tea plan with a twist

Spa treatments, lunch for busy women

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight