From African chicken to Zanzibar pizza, the menu at Los Barbados runs the full gamut of eclectic. Push through the door of this eight-seat diner and you’re in a parallel continent where Tokyo meets Kinshasa, with lashings of Middle Eastern flavors, too.
Daisuke Uekawa, who runs the place with his wife Mayumi, spent a lot of time in central Africa back in the day. He has never lost his love for the sounds — especially the soukous music of then-Zaire — and the food he found on his travels.
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