• SHARE

Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of “insect tsukemen” noodles it had prepared for Sunday’s single-day event.

The noodles were topped with about a dozen small crickets and mealworms, which customers then dipped into soups flavored with crickets, grasshoppers or silkworm powder.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)