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Japan Times
COMMUNITY / How-tos
Feb 1, 2021

Living in Japan doesn't have to break the bank

Japan is often touted as an expensive place to live. With a high quality of living, national health system, vibrant cultural scene, admirable levels of education and safety — it’s not hard to understand some of the reasons why people want to call it home. These desirable factors come at a cost, though....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 10, 2021

When it comes to sake, a little heat can go a long way

Gone are the days when hot sake implied poor quality, and kanzake is finally taking pride of place at the socially distanced dinner table.
JAPAN / Society / 2020 in Review
Dec 19, 2020

Anxiety over coronavirus in 2020 spurs unprecedented societal change in Japan. Will it last?

For many in Japan, 2020 has been a year hijacked by uncertainty, a tumultuous period spent improvising and adapting to an unfamiliar way of life.
JAPAN
Nov 28, 2020

Outbound travel from Sapporo and Osaka added to travel campaign curbs

Osaka Prefecture reported 383 new cases of the virus on Friday, a day after recording a high of 12 deaths, while Hokkaido recorded 252 and a record nine deaths.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Powder hub offers outdoor activities, culinary treats

Fresh powder, lots of it, almost every day — that simple combination is enough to bring hundreds of thousands of skiers and snowboarders to the slopes of the western Hokkaido town of Niseko every winter.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020

Japan’s chefs build on the growing market for sustainable seafood

For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
WORLD
Sep 24, 2020

Europe tries partial lockdowns in shifting fight against COVID-19

One lesson from the Asia Pacific region is that partial lockdowns work only when paired with a broader strategy of testing and tracing.
Japan Times
BUSINESS / Economy
Aug 25, 2020

Vanishing jobs and empty offices plague Britain’s retailers

Spending by shoppers, drinkers and diners is vital to Britain’s effort to emerge from its deepest recession for three centuries.
Japan Times
LIFE / Food & Drink
Aug 15, 2020

Camaraderie drives the roving banquet of Eat Play Works’ food hall

Eat Play Works' food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
Japan Times
WORLD
Aug 15, 2020

Older children and the coronavirus: A new wrinkle in the debate

A study by researchers in South Korea last month suggested that children ages 10-19 spread the coronavirus more frequently than adults — a widely reported finding that influenced the debate about the risks of reopening schools.
JAPAN / ANALYSIS
Jul 17, 2020

Will barring Tokyo help contain virus or just blunt Japan travel campaign?

With Tokyo, which has the largest population of all prefectures, excluded from the plan for the time being, it is unclear how much ripple effect it will have.
Japan Times
LIFE / Food & Drink
Jul 11, 2020

What’s the future of international food tourism in post-coronavirus Japan?

Food remains one of Japan's greatest assets as a travel destination, and industry insiders are cautiously optimistic about the future of culinary travel.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 4, 2020

Tokyo burger joint Great Lakes Tokyo goes vegan amid COVID-19

COVID-19's links to animal exploitation spurred owner John Penny to take Great Lakes Tokyo completely vegan.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 4, 2020

Pandemic pours cold water on Japan's celebrated nightlife

Residents ponder whether or not it's safe to patronize their regular drinking spots.
Japan Times
WORLD
Jun 3, 2020

Rethinking the world's largest cities in wake of COVID-19

Grammy award-winner Petula Clark famously sang that the "lights are much brighter" downtown, but the coronavirus pandemic may change city centers across the world, as more people choose to work remotely and companies ditch large office towers.
Japan Times
BUSINESS / Economy
May 29, 2020

Japan bankruptcies seen rising to seven-year high amid pandemic

A global economic slowdown triggered by the COVID-19 pandemic is causing companies to go out of business around the world.
Japan Times
COMMENTARY / Japan
May 15, 2020

Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'

Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
Japan Times
COMMENTARY / World
May 5, 2020

No, Sweden isn’t a miracle coronavirus model

The country's lockdown model is being lauded by the WHO, but it's a unique case whose death rate is much worse than its neighbors.
Japan Times
BUSINESS
Apr 28, 2020

Piglets aborted and chickens gassed as pandemic slams meat sector

Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 25, 2020

Pundits pore over pandemic's impact on employment

Asahi Geino warns warns that economic calamities from the COVID-19 outbreak are likely to arrive in the form of three successive waves. The third wave, if it comes, will make the Black Monday stock market crash of 1987 seem like a picnic.
Japan Times
LIFE / Travel / A Weekend In
Apr 18, 2020

A weekend inside: Toy art, 'Tiger King' and a candle-lit bubble bath

Ideas to keep you entertained over a weekend indoors.
LIFE / Lifestyle / Kateigaho International Japan Edition
Feb 29, 2020

Tokyo revealed: To market, to market!

Tokyo boasts an abundance of markets selling regional specialties from all over Japan. Just as fascinating as the diversity of merchandise on offer are the vendors themselves, who have plenty to say about their wares.
Japan Times
COMMENTARY / Japan
Feb 19, 2020

Changing attitudes, not regulations, is the key to Japan's future

There is little indication that the Japanese public will change and allow the reforms required to put Japan's economy on a more stable footing and facilitate growth.
Japan Times
LIFE / Food & Drink
Feb 8, 2020

What's Japan's next food trend? It might finally be pulled pork

Barbecue pulled pork might not have taken off in Japan just yet, but thanks to restaurants like Fatz's The San Franciscan, which aserve up the real slow-smoked deal, that might be about to change.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 6, 2020

Yogendra 'Yogi' Puranik: The first Indian voice in Tokyo politics

After seeing miscommunication and bullying firsthand, Yogendra 'Yogi' Puranik decided to stand up and do something about it. Now, as a politician, he hopes to be a bridge between two communities.
Jan 16, 2020

The "5 Million Yen Crab," a Tottori Prefecture Specially Selected Matsuba Itsuki-boshi Crab, has been Certified by the Guinness Book of World Records as the Most Expensive Crab Sold at Auction!

Tottori Prefecture, known as Japan's No. 1 crabbing prefecture, recorded a bid in the first auction on November 7 this year for a crab at a record-high amount of 5 million yen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 1, 2020

Dining out in 2019: The world came to Tokyo, and the city answered

Before we leave 2019 behind, there's just time to look back on the past 12 months of dining out in Tokyo. And to wish all The Japan Times' readers good luck, good health and good eating in the year ahead.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami