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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 30, 2002

Spice it up, with a little or a lot of heat

Globally the most common spice or flavor-enhancing element used today is the chili pepper. Chilies are used raw, cooked or pickled as a vegetable or dried (ground into a powder or reconstituted) as a seasoning in almost every corner of the world. There are thousands of varieties of chili peppers employed...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2002

Manuel: Iberian inspirations

Portuguese cuisine -- much like Belgian fashion and Canadian rock music -- has an identity problem. Overlooked and underrated by the world at large, it inevitably suffers by comparison with the better-known output of its far larger neighbor, Spain.
LIFE / Food & Drink
Feb 22, 2001

Zagat updates guide to Tokyo's best restaurants

Not a single local-cuisine restaurant appears in the 10 top restaurants of this year's Tokyo Zagat Survey, the annually updated restaurants guide that many in the West consider the diner's bible.
CULTURE / Books / THE ASIAN BOOKSHELF
Oct 3, 2000

Diners, look before you eat

AT THE JAPANESE TABLE, by Richard Hosking. Images of Asia. Oxford University Press, 2000, 70 pp., 22 color plates, 19 b/w, unpriced. THE ESSENCE OF JAPANESE CUISINE: An Essay on Food and Culture, by Michael Ashkenazi and Jeanne Jacob. Richmond/Surrey: Curzon Press, 2000, 252 pp., 11 b/w photos, 45 British...
JAPAN
Sep 17, 2000

Ikuno pitches kimchi for World Cup

OSAKA -- While the nation is gripped by Olympic fever, Shigemitsu Nishihara in Ikuno Ward here is looking forward to the 2002 World Cup to be cohosted by Japan and South Korea as an event to boost bilateral relations and to promote his hometown.
LIFE / Food & Drink
Aug 16, 2000

The hippies were right -- go macrobiotic!

FUKUOKA -- Is it possible to re-create the clean, almost-vegetarian Japanese cuisine of the past?
LIFE / Food & Drink / NIHONSHU
Apr 13, 2000

Fish, sake and crowds come together at Uoshin

Like the indigenous beverages of most countries, sake developed along with its national cuisine. Indeed, there are great differences in Japanese cuisine from region to region, small country though Japan may be, and these differences are reflected in the subtle differences in the sake.
LIFE / Food & Drink
Mar 9, 2000

Adventures in global dining with Tokyo's restaurant king

From stand-and-slurp ramen shops to authentic French cuisine, Tokyo is a diner's paradise. Certainly, finding places that appeal to your palate isn't a problem; hoping they'll be there the next time around is. Tokyo restaurants go out of business faster than Shibuya girls change their nail colors.
LIFE / Food & Drink
Aug 5, 1999

Jambalaya! Cooking to die for in the Big Easy

A visitor to New Orleans in the early part of this century described the city as "a paradise for gluttons," and considering that the Big Easy has the highest number of restaurants per square kilometer in the United States and its denizens have the lowest life expectancy in the country, it's easy to see...
Japan Times
Special Supplements / Hiroshima G7 Summit Special
May 19, 2023

Temple stays offer peace and opportunities for reflection

Busy, sprawling and noisy cities are often the first things that greet visitors upon arrival in Japan. Landing in Osaka, a new arrival might wade through the throngs of people in Dotonbori, mesmerized by the acres of neon lights. Eager to try the local food, the battered octopus balls called takoyaki...
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023

An egg-cellent odyssey through Tokyo’s best 'omurice'

Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 30, 2023

Japan's ume heartland sows new prospects

If you’ve ever eaten ume, chances are it came from Minabe or Tanabe in Wakayama Prefecture.
Japan Times
LIFE / Food & Drink
Apr 12, 2023

At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future

The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink
Jun 25, 2023

Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award

For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022

With borders reopened, Tokyo dining closed 2022 on a welcome high

For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022

A year in, Gucci Osteria is Ginza’s sharpest Italian

Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022

Noma sets sights on Kyoto, and diners bite in droves

The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Travel
Nov 27, 2022

Toyama puts itself on Japan’s map of sustainable tourism

From traditional architecture and local folk crafts to impressive temples and a luxury hotel, Toyama's rural Tonami Plain is rich with culture.
Japan Times
LIFE / Food & Drink
Oct 16, 2022

New on the menu: Gourmet meals for your four-legged friends

Have a pet that's a picky eater? Perhaps this San Francisco chef has the answer.
Japan Times
LIFE / Food & Drink
Jul 24, 2022

Japan's fatty fish: Yet another climate change harbinger?

Savor the next time you order a fatty piece of fish at the sushi counter. Fisherman on the frontlines say you may not be able to for long.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 17, 2022

Drinks first: Reverse engineering the traditional pairing menu

Who says bartenders have to play second fiddle in the pairing menu business?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 10, 2022

From the Andes to Akasaka, Maz stands apart

With Maz, Tokyo gains a stunning jewel of Peruvian cuisine.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022

Sake springs eternal at Yumegokoro Shuzo

Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022

Azuki to Kouri elevates Japan's classic summertime sweet

Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022

Recipe: Chicken and shrimp doria with mushrooms and broccoli

This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
Special Supplements / Tokyo Nutrition for Growth Summit 2021
Dec 7, 2021

Savory find leads battle to reduce sodium intake

Washoku, Japan’s traditional dietary culture, was added to UNESCO’s Intangible Cultural Heritage list in 2013. Washoku has since grown rapidly into an international trend, and extensive research has been conducted into its health benefits.
Japan Times
LIFE / Food & Drink
Dec 1, 2021

Tokyo still tops for dining after Michelin announcement

Three of the capital's establishments have maintained their three-star rating since rankings began in Tokyo 15 years ago.
Japan Times
LIFE / Food & Drink
Nov 27, 2021

Already known for its skiing, Niseko ups the luxury

Already home to top-notch craft beer and cocktails, new investment sees Niseko becoming even more of a five-star destination.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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