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July 20, 2025
 

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Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jul 13, 2019

Raising the brewing bar at Barista Training Lab Tokyo

Barista Training Lab Tokyo offers classes in brewing, roasting and tasting coffee, covering all the skills a professional barista — or interested amateur — needs to know.
Special Supplements / G20 Osaka Summit Special
Jun 26, 2019

Options aplenty at diverse shopping center

Ario Kurashiki is a large-scale shopping mall connected to the North Exit of JR Kurashiki Station. It is located on the opposite side of the historical Kurashiki area, adjacent to Mitsui Outlet Park.
Japan Times
LIFE / Food & Drink
Jun 22, 2019

Discovering a Japanese-Korean fusion feast in Osaka Ikuno Koreatown

Steeped in local history, Osaka Ikuno Koreatown's 120 shops are a mecca for locals or visitors hankering for some Korean, Japanese or fusion cuisine, as well as shops selling contemporary K-pop merchandise.
Japan Times
JAPAN
May 3, 2019

Tokyo's Pet Loss Cafe offers a place to grieve and heal

Ritsuko Shimazaki, 58, occasionally takes a 70-minute train ride to visit one coffee shop in particular near the upscale district of Omotesando in Tokyo's Shibuya Ward.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 23, 2019

Sho: Oden, but not as you'd ever imagine it

At Nami Kawahara's oden restaurant, Sho, she hasn't been afraid to depart from tradition in both decor and dishes, opting for simplicity and elegance over a rough-and-tumble vibe.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Feb 9, 2019

Sleep if you can: Tokyo's best cafe-hotel combinations

With the number of visitors to Japan continuing to grow, many hotels and hostels around the country have incorporated specialty coffee shops into their spaces not only to attract inbound visitors, but also to become more accessible, community-focused hubs for locals.
Japan Times
JAPAN
Jan 7, 2019

In a Tokyo neighborhood's last sushi restaurant, a sense of loss

"I'll have a draft," says Yasuo Fujinuma, heaving himself down at the sushi counter. He pulls a pack of cigarettes from a frayed pocket of his sweater. From the corner of the restaurant, a small TV hums the noon weather forecast. He never drinks at noon.
Japan Times
LIFE / Language
Dec 10, 2018

The third-wave coffee boom has resulted in a new wave of java-related Japanese vocabulary

Coffee talk is more than just cream and sugar when it comes to cafes that specialize in third-wave coffee.
Nov 15, 2018

QBIT Robotics enters into a business and capital tie-up with UCC Holdings

Joint proposal for providing robot café service in Japan
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Nov 10, 2018

Social Good Roasters: Balancing coffee and community

Social Good Roasters is a social welfare organization that specifically employees people with disabilities such as Down syndrome and autism and teaches them everything from how to sort unroasted coffee beans to the process of brewing and roasting.
Japan Times
LIFE / Travel / A Weekend In
Oct 18, 2018

A weekend in Fukuoka: A youthful city, bursting with life

Located on the northern shore of Kyushu, Fukuoka is one of Japan's most vibrant cities: It is the fastest-growing city outside Tokyo, it has the youngest average population and has gone to great lengths over the past few years to position itself as Japan's startup capital.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 11, 2018

Scrumptious desserts for the Halloween season

With Halloween on the horizon, the Cerulean Tower Tokyu in Tokyo's Shibuya Ward is offering a Halloween Sweets Collection for everyone from children to adults to savor until Oct. 31.
Japan Times
LIFE / Travel / A Weekend In
Sep 13, 2018

A weekend in Tokyo: Unrivaled energy, cuisine and culture

When planning a weekend in Tokyo, be ready to accept defeat: It is simply not possible to see everything.
Japan Times
LIFE / Food & Drink
Sep 8, 2018

More than the auction: Tsukiji restaurants to visit before it moves

Before Tsukiji fish market — and the restaurants in Uogashi Yokocho — moves to its new location in Toyosu, visiting a few of its culinary gems in this historic location is a must.
Japan Times
LIFE / Lifestyle
Aug 18, 2018

Staying razor sharp: At the sharp end of Sakai's handmade knife industry

In Sakai, Osaka Prefecture, two things are certain: You're never far from the remains of dead people and you're never far from a knife. The two are connected, but not in the way you might think.
Japan Times
LIFE / Lifestyle
Aug 4, 2018

Wheels that keep on rolling: Honda's diminutive Super Cub celebrates its 60th anniversary

Soichiro Honda's diminutive motorbike is more than just a reliable machine — it's a veritable phenomenon. After selling more than 100 million units worldwide over the past six decades, the ageless Cub just keeps on rolling.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 1, 2018

A small slice of Showa Era life, preserved in Ome

Ome brings 'Showa Retro' to life with vintage movie posters, goods and trains.
Japan Times
BUSINESS / Companies / Taking the Lead
Mar 22, 2018

Lawson chief bets on health, tech as future of convenience

Back in 2014, Sadanobu Takemasu was asked by his boss to go to Lawson, the convenience store chain known for its white milk can logo on a blue signboard.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2018

Celebrating the Tokyo weekend with a glass of natural wine

Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional interest in the topic (as well as high standards).
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 8, 2018

Tohoku communities slow to regroup as tsunami-hit cities rebuild on higher ground

Takashi Ito's family-owned book and stationery store is one of the 20 or so shops occupying a new mall that opened last year in Rikuzentakata, a tsunami-ravaged city in Iwate Prefecture once known for the towering pine trees that lined its scenic coast.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018

Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents

Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Japan Times
ASIA PACIFIC / FOCUS
Feb 12, 2018

China's millennium-old fireworks hub grapples with bans and shifting traditions

From the concrete bunkers carved into the hillside, where workers gingerly handle piles of explosive black powder, to the shop fronts selling colorful boxes of pyrotechnics, time may be catching up with Liuyang's millennium-old fireworks industry.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Jan 17, 2018

‘To look good, you need to look masculine,’ says Ethan Newton of Bryceland’s Tailors, Tokyo

For Bryceland's proprietor, an outspoken critic of 'fast fashion,' mens' style inspiration begins with dustbowl America and ends with James Stewart.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018

Finding and keeping restaurant and bar staff in Japan can be its own full-time job

Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japanese markets brace for triple whammy if opposition wins big
A Sanseito campaign van in Shinjuku. The populist party is gaining ground and challenging the more centrist parties.
Polls open for key Upper House election that could shake Japanese politics
People vote during Japan's Upper House election at a polling station in Tokyo on Sunday.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Sunken WWII Japanese warship Teruzuki found off Solomon Islands
The Solomon Islands. A team from the U.S. nonprofit Ocean Exploration Trust has discovered the Imperial Japanese Navy destroyer Teruzuki on the deep seabed off the Solomon Islands as the 80th anniversary of the war's end approaches.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Japan's rice farmers are confounded by Shinjiro Koizumi’s policies
Kiyoshi Shibata stands in front of one of the rice paddies in Murayama, Yamagata Prefecture, where he produces the prefecture's signature rice brand Tsuyahime.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
Kawaii Lab redefines idol pop for the TikTok generation
Misa Kimura is the main producer for Kawaii Lab, a project by entertainment agency Asobisystem whose groups have found success by pairing a social media-first strategy with a fresh perspective on traditional idol-pop tropes.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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