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Japan Times
LIFE / Travel
Jan 9, 2016

The heights and falls of Miyajima Island

My alarm sounded at 6:45 a.m., but I quickly silenced it and rolled over in my futon. I enjoyed a fleeting moment of quietude before the thrumming of rubber soles on pavement and accompanying excited voices crescendoed, a brief multilingual hubbub that then faded away for a minute or two before rising...
Japan Times
WORLD
Jan 9, 2016

Beijing to shut 2,500 firms this year to fight pollution

Beijing will close 2,500 small polluting firms this year in its latest effort to combat pollution, state news agency Xinhua reported on Saturday, citing the municipal government.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2016

Matsubara-an Keyaki: Handcrafted soba and traditional snacks high above Harajuku

The holidays are over and the year of the monkey is swinging into action. But it's still very much the season for ritual: You can tell from the flow of worshipers heading into the wooded precincts of Meiji Jingu Shrine. In the face of such solemnity, the brash bustle of nearby Harajuku can feel crass...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2016

Musashino: Inventive handmade soba with a traditional twist

It is not so unusual to find soba specialists that offer a good selection of other dishes. But Musashino does it the other way around. This small but fully fledged ryōriya (traditional restaurant) offers multicourse kaiseki meals, based around premium wagyu beef shabu-shabu hot pot. But at lunchtime,...
Japan Times
WORLD / Society
Jan 1, 2016

Jubilance in Times Square as New York rings in 2016

More than a million people in New York's Times Square hailed the arrival of 2016 early Friday with kisses, cheers and a measure of relief as America's biggest New Year's Eve celebration unfolded without a hitch under a blanket of unprecedented security.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 31, 2015

Enjoying a blend of luxury and culture; no loafing at create-a-sandwich buffet; eating local produce from Kanagawa

Enjoying a blend of luxury and culture
Japan Times
LIFE / Travel / BACKSTREET STORIES
Dec 26, 2015

Catching the last of the season’s leaves at Shiba Daimon

When I exit the Oedo Subway Line's Daimon Station, I find myself inside an ebullient throng of Chinese tourists headed in the direction of the prominent Jodo-shu (Pure Land Sect) Buddhist Zojoji Temple. The temple's oldest structure, the elegant 1622 red-lacquered Sangedatsumon gate, is a National Important...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 25, 2015

Kurosugi: A fish doesn't need to be sexy when it's sublime

Without a doubt the worst-named restaurant of the year is London's "Sexy Fish." But, the name — the audacity and stupidity of it — did set me thinking about fish seafood and sexiness (as opposed to fish and sex). Can a fish be sexy? Certainly not. When thinking about fish, "sexy" is one of those...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 24, 2015

Relaxing with a cup of afternoon tea; ring in 2016 with music, Champagne; experience tradition with temple tour

Relaxing with a cup of afternoon tea
JAPAN / NATIONAL SPOTLIGHT
Dec 20, 2015

Summit preparations to increase security, but for whom?

Last month's terror attacks in Paris and the closely timed suicide bombings in Beirut have raised fears in Japan of a similar attack to unprecedented levels. With Japan hosting next year's Group of Seven leaders' summit in Mie Prefecture, and a host of smaller ministerial conferences elsewhere around...
JAPAN / Politics
Dec 18, 2015

Hashimoto's political career pauses, for now

The curtain came down on Toru Hashimoto's nearly eight-year political career Friday, with the Osaka mayor finishing his term in office.
Japan Times
BUSINESS
Dec 16, 2015

Shift from Australian to European barley providing relief for struggling wagyu beef farmers

The most expensive meat in the world is getting a little cheaper to produce.
EDITORIALS
Dec 15, 2015

The consumption tax mess

It's questionable whether the government's plan to introduce a lower tax rate on food products is the best way to help lower-income households.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 11, 2015

Ippodo: Enjoying tea without tradition

Japanese tea can be beguiling and bitter. And the ceremonial tradition that surrounds it can be disconcerting and dull.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 10, 2015

Tasting a towering chocolate delight; enjoying a delicious blue Christmas; great gateau to celebrate the holidays

Tasting a towering chocolate delight
Japan Times
ENVIRONMENT
Dec 5, 2015

Alien invasion: Vexatious foreign species are increasingly taking up residence in Japan

Shibuya has a rat problem.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015

Pinsa de Roma: Pizza's rectangular ancestors come to Harajuku

Another fast-food pizza outlet — just what Harajuku needs. Don't jump to conclusions too fast though, Pinsa de Roma is different. First, as you can tell from the name, it serves pinsa, the original oven-baked flat bread made for centuries in Rome long before the name "pizza" was coined and Naples got...
Reader Mail
Dec 4, 2015

How to reduce Halloween litter

I am writing this letter in response to the article in the Nov. 1 issue about garbage provisions at Halloween in Tokyo's Shibuya district ("Halloween revelers get litter bags").
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 27, 2015

Restaurant 8ablish: Tokyo finally perfects the art of vegan dining

I've been dreaming of a place that serves mouth-watering vegan food, with creations so divinely tasty, that whether you eat meat or not is inconsequential. A place where those unaccustomed to vegan food won't feel they're limiting themselves because there would be no sense of anything "missing." A place...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 27, 2015

Tashinami: Seasonal Japanese dining at a tiny horseshoe-shaped counter

Located in the bowels of Osaka Station City, Tashinami only has room for about eight diners at its horseshoe-shaped counter. All that separates you from the surrounding shops in the basement food hall is a see-through beaded curtain, meaning you, as well as what you eat, are on show. Furthermore, owing...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 26, 2015

Enjoy a calm, relaxing New Year's Eve; satisfying the holiday sweet tooth; delicious cakes add flavor to festivities

Enjoy a calm, relaxing New Year's Eve
Japan Times
JAPAN
Nov 26, 2015

Okinawa business sentiment surpasses bubble-era levels amid strong tourism

Here is a place in Japan where business sentiment is higher than it was in the era of the bubble economy in the late 1980s — Okinawa, the string of islands known for crystal-clear waters and white-sand beaches.
EDITORIALS
Nov 24, 2015

Can privatization turn KIA around?

The sale of the rights to run Kansai International Airport to a private consortium could serve as a role model for other money-losing public-infrastructure operations if efficiency and profitability improves.

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan