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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 24, 2019

Top-tier jazz performances and signature dishes

At The Peninsula Tokyo, restaurant Peter will present "Jazz Nights at Peter" with its specialties, free-flowing Dom Perignon and concert supported by Japan's premier jazz club Blue Note Tokyo on Nov. 1 and Dec. 18.
Oct 24, 2019

Now with NFC!
Announcing Release of Kotozna Translation Card
Multi-lingual translation just by tapping card with your smartphone

Tokyo, Japan – Kotozna, Inc. released Kotozna Translation Card, an NFC enabled revolutionary card that allows translation of up to 104 languages for texts and speech with just a tap of the card with a smartphone. Sales start October 24th, and the card is JPY1,500 (excluding tax).
Japan Times
ASIA PACIFIC
Oct 23, 2019

Wife of North Korea's Kim makes first public appearance in nearly four months

The wife of Kim Jong Un made her first appearance in state media Wednesday after a nearly four-month absence, showing up in photos accompanying the North Korean leader on a visit to a flagship tourist development with the South that Kim condemned as an eyesore and ordered demolished.
Japan Times
WORLD / Crime & Legal
Oct 21, 2019

Showered in blaze of bullets, upscale Mexican neighborhood in shock after cartel assault

The trendy bars and restaurants along the main strip of the Mexican city overwhelmed late last week by an army of cartel gunmen slowly began their recovery over the weekend even as many traumatized residents still shied away.
Japan Times
JAPAN / Media / MEDIA MIX
Oct 19, 2019

Creating a barrier-free transportation environment in Japan

Not too long ago, domestic media organizations would rarely have anything negative to say about the 2020 Tokyo Olympics, but as the actual games draw nearer, there's been a greater willingness to find fault with preparations and even raise a bit of alarm. Everything from Tokyo's deadly summertime heat...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 17, 2019

Savory treats to pump up rugby spirits

The Oak Door Bar at the Grand Hyatt Tokyo is serving up a winning recipe for sports watching — specifically, Rugby World Cup 2019 matches — with a series of seasonal and sports-inspired burgers, hot dogs and beer cocktails from 11:30 a.m. to 10:30 p.m. through Nov. 2.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Oct 16, 2019

After 13 years in Japan, my advice is to stay curious

The joyful curiosity my mother had toward Japan when she visited reminded me of what made life here so special when I first arrived.
JAPAN / Society
Oct 15, 2019

Wakayama curry killings revisited: Kin of convicted killer Masumi Hayashi break silence after 21 years

On a recent summer evening, tranquility reigned in this small neighborhood in Wakayama, where nothing but the occasional barking of dogs and chirring of grasshoppers broke the peaceful silence.
Japan Times
ASIA PACIFIC
Oct 15, 2019

Hong Kong under 'de facto curfew' as subway stations shut early

Hong Kong's subway system has closed early for more than a week, effectively cutting off the main mode of transportation for millions of residents. Many are now wondering how long it will last.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 12, 2019

An unexpected synergy of sake and wagyu

Innovative sake company Nihonshu Oendan has teamed up with Yakiniku Yazawa to pair its junmai daiginju014d sake with wagyu beef.
Japan Times
COMMENTARY / Japan
Oct 11, 2019

The consumption tax hike delays painful spending reforms

Kicking the can down the road on social security reform should not be a policy option.
Japan Times
ASIA PACIFIC
Oct 11, 2019

Hong Kong protesters gear up at 'National Calamity Hardware Store'

While months of anti-government protests have taken a toll on Hong Kong businesses, from luxury retailers to hotels and restaurants, Keita Lee's pop-up stall is thriving.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 10, 2019

Chocolate defined by decadence

Chocolate defined by decadence
Japan Times
Special Supplements / Global Startup Program
Oct 9, 2019

Pioneering Italian startups in Japan

Bagus Srl
Japan Times
SATOYAMA CONSORTIUM
Oct 6, 2019

New ideas for local rejuvenation, livelihoods

At an inaugural awards ceremony recently hosted by the Japan Times Satoyama and ESG consortiums to recognize parties for their activities in their respective fields, three winners in the satoyama category shared their efforts with the audience.
Japan Times
LIFE / Food & Drink
Oct 6, 2019

Cook Japan Project: Discovering Brazil and Japan with Alex Atala

Brazilian chef Alex Atala's six-day pop-up menu for the Cook Japan Project is an innovative example of Brazilian-Japanese culinary harmony.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2019

Il Ristorante Luca Fantin: 10 years to perfect, 10 courses to celebrate

Since Luca Fantin first arrived 10 years ago at Bvlgari's then newly opened Ginza Tower, he has won and retained a Michelin star every year since 2011, and Il Ristorante is now making its way up the ladder of Asia's 50 Best Restaurants. Reason to celebrate if there ever was one.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2019

Regional fare from World Cup host cities

Rugby fever has arrived in Japan — and at the Shin Yokohama Prince Hotel.
Japan Times
LIFE / Language / WELL SAID
Sep 30, 2019

Figuring out how to count objects in Japanese? There are numerous ways

There's no one way to count in Japanese, it just depends on what you're counting. The most standard comes with a 'tsu' on the end.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Sep 28, 2019

The forged knives of Echizen: Home of Japan's hardest-wearing blades

More than 700 years of history provide a solid foundation for Takefu's knife and tool makers, who are renowned for forging the best handcrafted knives in Japan. How do they fashion such exceptionally keen blades? To find out, delve into the workshops of five top craftsmen in Takefu, now part of the city of Echizen in Fukui Prefecture.
ASIA PACIFIC / Society
Sep 27, 2019

Hong Kongers fret about end to Lantau lifestyle with plan to build artificial islets

Not long after Tom Yam returned to his native Hong Kong after 40 years abroad, he picked Lantau Island to settle in, drawn to its laid-back villages, wooded trails and scenic beaches that seemed a world away from the bustle of the city.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 26, 2019

Indulge in tantalizing fare, savory and sweet

Head to the Garden Lounge at the Hotel New Otani Tokyo until Nov. 30 and tuck into the restaurant's lunch sandwich and dessert buffet, where autumnal ingredients such as chestnuts and grapes play a starring role.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’