Britain is not unique in its stance as a nation obsessed with food; its contribution to the culinary canon speaks of rich flavors and nods to the country's history.
Such is the thinking behind Prince Hotels and Resorts Timeless U.K. British Fair 2019. Intimate dinners helmed by leading chefs; menus replete with dishes such as roast beef, fish and chips and trifle; a James Bond-inspired traditional British breakfast; and limited edition Scotch whiskies and British gin-based drinks, brimming with personality are all on the hotel group's event menu until Dec. 25.
Of note are special dinners held on Nov. 28 and 29 at Le Trianon (¥17,000 per person) at Grand Prince Hotel Takanawa. Executive head chef Gary Durrant of TOKii — a restaurant at The Prince Akatoki London which is Prince Hotels' first overseas location — will present an array of contemporary British dishes; each dish boasts refined flavors and showcases the creativity and skills Durrant has honed over 20 years as a chef.