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July 06, 2025
 

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LIFE / Travel / Longform
Jul 9, 2022

How rice can revive Japan’s tourism industry

The culinary staple has potential to give the country's travel sector a shot in the arm if it can take advantage of rising demand for sustainable tourism.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
May 29, 2015

Searching Kyoto for the holy grail of Japanese rice vinegar

Akihiro Iio, now in his late 30s, is the fifth generation of his family to run Iio Jozo, a venerable vinegar house outside of Kyoto. Using locally grown rice, the Iio family has been producing vinegar in Kyoto for more than 120 years, and since the early 1960s their output has been 100 percent organic....
JAPAN
Mar 12, 2003

Shops go against the grain to sell U.S. rice

U.S. rice farmers have found an unlikely ally in their endeavor to penetrate Japan's heavily protected rice market -- owners of mom-and-pop rice shops who themselves are bearing the brunt of the nation's market-opening reforms.
Japan Times
CULTURE / Books
Jan 13, 2018

Michael Booth returns with 'The Meaning of Rice'

Michael Booth is back. And once again with his family in tow. The British food writer first came to Japan with his Danish wife and two sons in 2008 in a bid to learn more about Japan and its food culture in a trip that took them from Hokkaido to Okinawa in three months. Booth turned their foodie adventure...
Japan Times
BUSINESS
Jan 8, 2014

Sake boom revives rice types as Abe eyes exports

Farmers on Japan's west coast will sow Nihonbare rice this year for the first time in a decade as growers around the country return to older varieties to meet demand for record sake exports.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 9, 2022

Recipe: Kyoto-style rice bowl

Dating back to the 19th century, oyakodon rice bowls taste far better than their slightly macabre name might suggest.
Japan Times
CARTOONS / ZERO GRAVITY
Jul 15, 2023

Roger Dahl on rice tasting

Japan Times
LIFE / Food & Drink
Aug 27, 2010

U.S. sake lovers spread some joy

For the first time ever, The Joy of Sake, the biggest sake tasting soiree outside of Japan, will bring its American brand of culture-crossing conviviality to Japan. On Nov. 2, the event, which originated in Hawaii, will be celebrating its anniversary in Tokyo.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 6, 2002

Rice vinegar is key to the pause that refreshes

I must admit I have never been a huge fan of televised sports. Most holidays, growing up in the eastern United States, I was in the kitchen, either cooking or dispensing advice on food and otherwise.
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Oct 21, 2017

Donabe: The hardy pot that Japanese cooks swear by

The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 10, 2013

You don't need to be a pro to enjoy tasting and pairing sake

For those new to sake, learning to distinguish the subtle nuances in the flavor of various brews can feel like a daunting task. When evaluating sake, professionals consider the balance of sweetness and acidity, the body and the finish, in addition to the drink's specific aromas and flavors. Having judged...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017

Asano: Sake tasting as an antidote for the shopping blues

This one is for the shoppers, or for those who have to go shopping but would rather be drinking sake. On the ground floor of Kyoto Aeon Mall, directly behind Kyoto Station, and just beyond the cash registers at Kohyo supermarket, you'll find Asano, a sake shop that has a small counter where they serve...
Japan Times
BUSINESS
Jul 26, 2017

Sake makers tout locally sourced rice to entice terroir-obsessed wine enthusiasts

Brewery executive Kosuke Kuji brought his best sake to a New York booze showcase 16 years ago hoping to promote high-end sake to a new generation of sophisticated foreign drinkers. They were a little disappointed.
Japan Times
LIFE / Food & Drink
Jul 31, 2009

Sake returns to its organic roots

The sake world is looking greener as an increasing number of producers invest more time and resources in developing organic lines. In 2004, Niigata-based giant Kikusui attracted attention for opening the Sake Culture Institute, an immaculate facility dedicated to organic sake research, and small producers...
Japan Times
LIFE / Food & Drink
Oct 23, 2022

With Hokuriku’s fermented foods, tasting is believing

From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
Special Supplements
Apr 19, 2019

Culture, industry before a backdrop of scenic rice field

On Jan. 1, Niigata Port celebrated its 150th anniversary since opening. One of the first five ports in Japan open to foreign trade, business was active and Niigata's Kitamaebune ships transported a variety of both international and domestic goods and supplies to and from the area to be distributed throughout...
Japan Times
JAPAN / CHUBU CONNECTION
Apr 25, 2014

'Dream' rice expected to yield excellent sake

Aichi Prefecture has officially launched sales of Yume-ginga, a type of brewer's rice used to make high-quality sake.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 7, 2016

Enjoying a blissful breakfast buffet; charity lunch exploring Hyogo Pref.; tasting the best Hokkaido has to offer

Enjoying a blissful breakfast buffet
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2021

Tenoshima: A master chef's tasting menu in the comfort of your own home

While Tokyo diners continue to wait for an end to the state of emergency, the city's fanciest restaurants are finding ways to survive by offering take-out meals.
Japan Times
CULTURE / Books
Jul 5, 2014

Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection & Enjoyment

This book is not just for sake lovers; it's a must read for anyone interested in Japanese culture. Exploring sake from a variety of perspectives in short but informative essays, John Gauntner here distills his 25 years of knowledge and experience living and working with this quintessential Japanese beverage....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 21, 2016

Showing gratitude to mothers; tasting the best of traditional cuisine; enjoying a ladies night out

Showing gratitude to mothers
Japan Times
BUSINESS
Jan 29, 2004

Australia plugs its beef at Tokyo tasting party

Australia courted Japanese meat-eaters at a beef-tasting party Wednesday, offering to increase exports to Japan by 80 percent to replace the American supply after Tokyo banned U.S. beef over fears of mad cow disease.
U.S. Ambassador to Japan George Glass eats California rice at the U.S. Embassy in Tokyo on Tuesday along with Mitsuko Tsuchiya, vice president of retailer Aeon.
JAPAN
May 14, 2025

Japanese retailers turn to California rice for cheaper alternative

Major retailer Aeon announced Tuesday it will start selling the “Karoyaka” variety of California rice from June 6.
Stockpiled rice arrives Thursday at a rice-milling factory operated by a subsidiary of household appliance company Iris Ohyama in the town of Watari, Miyagi Prefecture.
JAPAN / Politics
May 30, 2025

Some retailers hesitant to buy stockpiled rice on quality concerns

Smaller shops in Japan are worried that older batches might not taste as good, which could cause customers to take their business elsewhere.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
U.S. military apologizes over Okinawa sexual assault case
Col. Neil Owens (right), chief of staff for the 3rd Marine Division, bows in apology at the Okinawa Prefectural Government office in Naha on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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