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July 19, 2025
 

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BUSINESS / Companies
Feb 8, 2021

Window of opportunity: Indoor grilling becomes a safe bet during pandemic

Good ventilation is turning into a powerful weapon for yakiniku restaurants, sucking away not just smoke but airborne pathogens quickly.
BUSINESS / Economy / Longform
Jan 30, 2021

Japan’s hospitality sector creaks under the weight of a second state of emergency

Restaurants, bars and karaoke parlors are bearing the brunt of restrictions placed on their operations, a move that could have a long-lasting impact on the nation's culinary landscape.
LIFE / Food & Drink
Nov 26, 2019

Tokyo's restaurants again boast world's most Michelin stars in 2020 guide

The capital once again led its global peers, but one of the city's most famous restaurants is no longer listed in the prestigious guidebook.
Japan Times
LIFE / Food & Drink
Mar 26, 2021

Asia’s 50 Best Restaurants 2021 award ceremony celebrates region’s culinary creativity (and resilience)

Nine restaurants from Japan made the 50 Best list, and another nine placed on the inaugural 51-100 ranking.
BUSINESS
Mar 29, 2020

Japan restaurants embrace takeout and seek regulars’ help in COVID-19 crisis

Restaurants in Japan are navigating rough waters amid the COVID-19 pandemic, inspiring new ideas as they try to come up with ways to remain afloat.
Japan Times
BUSINESS
Jan 20, 2021

Desperate restaurants defy Japan’s virus curbs to stay open late

While many restaurants in Tokyo are following the requests in return for subsidies, others are starting to break ranks.
Japan Times
LIFE / Food & Drink
Jul 24, 2021

We’re still in the middle of the pandemic. So why do new restaurants keep opening in Tokyo?

Despite the pandemic straining Japan's hospitality industry, new restaurants across the capital continue to open their doors. Has opening during the “new normal” allowed them to adapt?
JAPAN
Nov 29, 2016

Three-star restaurants extend streak in new edition of Tokyo Michelin guide

The selection of restaurants and hotels to be listed in Michelin Guide Tokyo 2017 was announced online Tuesday, including four restaurants that have received a three-star rating for 10 years running.
Japan Times
BUSINESS
Jan 5, 2016

From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers

Change is in the air — you can smell it.
Japan Times
LIFE / Food & Drink
Jun 21, 2023

Three in Japan break into World’s 50 Best Restaurants rankings

The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
LIFE / Food & Drink
Apr 23, 2023

Japan tastes success at Asia’s 50 Best Restaurants ceremony

The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
JAPAN
Dec 28, 2020

Shut that window! Open that window! Coronavirus in winter presents new challenge

The dry and often freezing climate is proving to be challenging as restaurants, shops and other facilities scramble to keep their facilities safe.
Japan Times
LIFE / Food & Drink
Aug 1, 2020

Tokyo’s restaurants stare down COVID-19: ‘We have to stay open’

All of Tokyo's restaurants share a common goal: weathering COVID-19. Three — Tonkatsu Tonki, Mark's Table and LalaChai — share their stories.
Japan Times
LIFE / Food & Drink
Mar 27, 2020

Asia's 50 Best Restaurants is a somber countdown for an industry and continent in crisis

In the latest edition of the Asia's 50 Best Restaurants rankings, Singapore's Odette has retained its No.1 position for a second straight year, ahead of The Chairman in Hong Kong and Tokyo's Den. But the announcement on Tuesday was overshadowed by the escalating coronavirus pandemic that has swept the continent.
Japan Times
BUSINESS / Tech
Feb 26, 2020

Harnessing the power of AI: Japanese delivery firms and restaurants look to tech to boost businesses

In the midst of a surge in demand as more people shop online, the parcel delivery sector is struggling to keep up due to a chronic shortage of drivers. Meanwhile, restaurants are struggling to find ways to reduce waste in an industry notorious for razor-thin profit margins.
JAPAN
Dec 5, 2013

Tokyo restaurants loses Michelin three-star ranking

The Michelin Guide has cut the number of Tokyo restaurants with its top rank by one, reducing the city's three-star winners for the second year in a row.
Japan Times
LIFE / Food & Drink
Jun 7, 2023

To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes

Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Restaurants from 22 territories across five continents were honored at this year's World's 50 Best Restaurants awards ceremony held in Turin, Italy.
LIFE / Food & Drink
Jun 20, 2025

Four restaurants from Japan earn spots on World’s 50 Best list

Tokyo has three entries, with Sezanne climbing from its previous position of No. 15 to No. 7 this year.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025

Michelin awards stars to 172 restaurants in Kyoto and Osaka

Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023

183 Tokyo restaurants awarded Michelin stars for 2024

High-end sushi restaurant Harutaka is the newest addition to the city’s three-Michelin-star club.
A kitchenware recycling team collects equipment at a closed hotpot restaurant in Beijing last month.
BUSINESS / Economy
Mar 22, 2025

China's restaurants race to the bottom in deflation-hit economy

A restaurant in China has an average lifespan of just about 500 days, analysts say, falling to as low as a year in Beijing.
A customer shops at a sushi counter at the Food Le Parc supermarket in Hong Kong.
BUSINESS / Economy
Aug 24, 2023

Hong Kong restaurants brace for cost jump after Japan seafood ban

The saga is yet another headache for the city’s restaurant industry, which is still suffering from the effects from pandemic curbs and a worker shortage.
The Japanese government is considering allowing foreign workers under its specified skilled worker program to take orders and serve and cook food at restaurants within inns and hotels.
JAPAN
Feb 1, 2025

Japan to ease foreign worker rules for hotel restaurants

The government is considering allowing foreign workers under the program to take orders and serve and cook food at restaurants at inns and hotels.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024

Michelin stars awarded to 170 Tokyo restaurants

A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Tokyo emerges as a top market for global tech talent
Tokyo ranks among the world's top tech talent hubs alongside Beijing, the San Francisco Bay Area, Bengaluru, Paris, New York and Dublin, according to Colliers' newly released global tech markets report.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
CDP leader criticizes ‘Japanese First’ policy and calls for inclusive society
Constitutional Democratic Party of Japan leader Yoshihiko Noda said it is obvious that Japanese society could not function without the help of foreign workers in manufacturing, health care, construction and public transportation.
JSA’s 100th anniversary event is a once-in-a-lifetime chance for sumo fans
Egyptian wrestler Osunaarashi has some fun with children during a special Japan Sumo Association event in 2017.
Japan's rice farmers are confounded by Shinjiro Koizumi’s policies
Kiyoshi Shibata stands in front of one of the rice paddies in Murayama, Yamagata Prefecture, where he produces the prefecture's signature rice brand Tsuyahime.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
Kawaii Lab redefines idol pop for the TikTok generation
Misa Kimura is the main producer for Kawaii Lab, a project by entertainment agency Asobisystem whose groups have found success by pairing a social media-first strategy with a fresh perspective on traditional idol-pop tropes.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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