Review excerpt: There are over a dozen different taco toppings at Kitade Shokudo. Options include beef, lamb, pork and chicken; several kinds of seafood; some vegetarian choices; even a deep-fried tempeh cutlet.
Review excerpt: Although there are a handful of good burrito joints in the Kansai region, Kyoto's Que Pasa ranks near the top of any list of restaurants serving up good Mexican food.
Review excerpt: Though the restaurant takes its name from the main square in Mexico City, El Zocalo isn’t forceful about displaying its Mexican identity: There’s only one sombrero hanging on the wall. In fact, it feels more like an anonymous cantina. Burritos come in ...
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