Linde has a truly impressive selection, including such hearty staples as roggenvollkornbrot (100-percent rye bread) and muslibrot (bread stuffed with oats, seeds and dried fruit -- just like muesli baked into bread) and lighter confections, like Berliner (jelly donuts).
Good for staples such as pumpernickel and snacks like pretzels and stangen (bread sticks, here flavored with caraway seeds).
The owner studied in Germany at organic bakery Die Biobackerei Schomaker and uses its recipes.
Mannebiches is the Tokyo neighborhood bistro par excellence. Tucked away, well off the main drag, in a part of town better known for its traditional shitamachi values, it does not trumpet its presence to the city at large. Instead, it is content to serve ...
It's not the butter itself that is in such demand; it's the baked goods they produce each morning -- especially the croissants.
Review excerpt: At its core, By Twotone is a bakery and cafe slotted into a narrow space that has the deliberate emptiness of a gallery.
Review excerpt: What sets Koe Lobby apart is its all-day dining. Early birds will like the baked goods and eggs at breakfast.
Review excerpt: 365 Nichi is an excellent little bakery that has been operating day in, day out, even at new year, ever since it opened in 2013.
Review excerpt: Le Sucre-Couer takes their bread seriously, and the lineup on display behind the glass counters should render even the most impulsive indecisive.
Review excerpt: With both of the daily lunch sets on offer you can eat as much you want, and customers do, loading up twee baskets with curry-flavored bread and more at Kyoto's Tentation d'Ange.
Review excerpt: Justifiably, most of the attention has been on his superb, sweet-but-not-too-sweet creations, such as the Escargots, spiral-shaped, crispy whirls with fillings ranging from pistachio to plump raisins to seasonal specials such as crumbled chestnut. But there’s another good reason for making a ...
Like Fujiwara, the Cafe de Rope name has been around for decades, and here it has come up with a retro take on an old favorite: toast. Thick cuts of standard-issue white bread are topped with a pat of Hokkaido butter, in classic kissaten ...
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