You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they ...

Marumo styles itself as a Japanese "bowl cafe" serving Japanese "soul food." It's definitely a bowl cafe: The teishoku (lunch sets) include bibimbap, doria, donburi, om-rice -- standard and simple. The bowls are big enough to wash a newborn baby in. Marumo also has ...

This smart but self-effacing little Italian just a minute's stroll from the park's tranquil rear exit (on the opposite side from Harajuku Station) is a bit special. No ordinary neighborhood ristorante, it is one of the few in Tokyo to specialize in the hearty ...

At dinner, Watanabe offers a considerable a la carte menu that focuses strongly on fresh local seafood, sourced directly from the fishing port of Sajima just down the coast, as well as Hayama-gyu, a signature breed of beef reared in the nearby hills. He ...

Its scope is far wider than just the Maghreb: The entire span of the Mediterranean is covered, from the Levant to the Atlantic, via Turkey, Greece, Egypt and the Pays d'Oc.

By all means try the tuna-stuffed pimientos rellenos, the pan-fried squid and the crisp enpanadas of spicy minced meat. But above all ask for the trippa, a memorable, soft-simmered stew of beef stomach and garbanzos that keeps the customers coming back year after year.

It's a small, tidy place in southern European style -- whitewashed walls, wood panels, beams across the ceiling and simple but comfortable furniture. The bistro look is apt, since Manuel serves the kind of home cooking that would not be out of place on ...

The food menu is plentiful, and picking out favorite dishes is no easy task. The 4 Way Sampler (¥1,290) is a great option for groups, with onion rings, calamari, chicken wings and the ominously named (but delicious) fowl balls.

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