The Hotel Nikko Tokyo's Mediterranean restaurant Ocean Dining is holding a Spanish cuisine and flamenco fair through Nov. 30.
During "Oton~o (Autumn) Espana" guests can enjoy traditional Spanish dishes and delicacies while watching chefs create bocadillos (Spanish-style sandwiches) and cut jamon (dry-cured ham) from the bone.
All lunch menus are served buffet style; while the dinner course includes a main dish of your choice, and an hors d'oeuvres and dessert buffet.