New Year's ceremony to dedicate a carp as an offering to the temple. The head master of Shijo-ryu school of Japanese culinary arts, dressed in traditional attire, demonstrates the art of skillfully preparing a large carp by only using a knife and chopsticks.
Schedule & key events:
Location: Hoon-ji Temple, Taito-ku, Tokyo
Tokyo Metro Ginza Line to Inaricho Sta. (G17)(Exit 3), and then walk 5 min.
Festival information compiled in cooperation with the Tourist Information Center of the Japan National Tourist Organization. (Shin-Tokyo Bldg. 1F, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo; (03) 3201-3331). Open 9 a.m.-5 p.m. daily.