The end of August is nigh, but that doesn’t mean that the hot days are over. Rather than wait for fall inside air-conditioned rooms, why not enjoy the last of the heat at the American Festival 2014.

Held in a breezy area of Tokyo’s Odaiba district, this huge outdoor party’s main attraction is a selection of American-style barbequed meats. From beef, pork and sausages to grilled corn, the dishes are being cooked by chef Ms. Latonya who has experience catering for the American Embassy in Japan.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.