Owner-chef Koji Sato spent many years in Europe, working and traveling from Milan to London to Lisbon. Though he never actually lived or trained there, he has put together a remarkably extensive Portuguese menu, ranging from simple fishermen's fare to the hearty, meaty hot-pots ...

Unlike the better-known churrasco grills of Brazil, with their massive spits of beef and eat-till-you-burst menus, Manuel replicates the churrascaria of provincial Portugal. It offers plenty more than just red meat -- including chicken in various guises, plus seafood, all imbued with that rich ...

It's a small, tidy place in southern European style -- whitewashed walls, wood panels, beams across the ceiling and simple but comfortable furniture. The bistro look is apt, since Manuel serves the kind of home cooking that would not be out of place on ...

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