Review excerpt: Kerala no Kaze II offers a small tiffin menu (a la carte items), including idli (rice cakes), vada (savory deep-fried donuts), uppma (semolina porridge), plus some of the finest dosa pancakes in the city.

Review excerpt: There are no statuettes of Hindu deities or keening Bollywood soundtrack music at Tandoor Bar Kamalpur. Instead it feels as comfortable as a local izakaya tavern.

Review excerpt: At Venu's South Indian Dining you’ll find cardamom and cassia bark, cumin and cloves, plenty of peppercorns and appropriate levels of chili heat. Along with the 20 or more curries, they also produce great dosa pancakes.

Review excerpt: The chef's approach at Have More Curry is as individual and inventive as the dining space, which he has decorated with wall-high photos and Indian knickknacks. Every day he buys an array of vegetables, occasionally from the nearby weekend farmers market on ...

For over a decade now, this simple, uncluttered second-floor dining room on the fringe of Higashi Ginza has been a go-to for honest South Indian cooking. At lunch, you pick from a selection of quick curries and set meals served on gleaming metal trays. ...

The house special at Spice Chamber is keema curry, a dry minced-meat-based Southeast Asian dish. At Spice Chamber it’s been on the menu for years. Be warned, though: If you’ve become acclimatized to the sweetness and safety of Japanese curry, the keema curry at ...

With a basic, no-frills vibe, Anhdra Kitchen is a great place to grab lunch. The set course for ¥1,290 gets you two curries as well as a vegetable poriyaru (stir-fry), a side of rasam, chapati, rice, poppadum and pickles, and a glass of lassi, all ...

It is far from Tokyo's biggest, plushest or most sophisticated Indian restaurant, nor the most renowned. But many of Nirvanam's fans -- including those who should know best, expats from the subcontinent -- rate it as their favorite in the city. Or at the ...

The extensive menu has two pages of tandoor options alone. Where other eateries might offer a choice, say, between basic chicken tikka, mutton and fish, here you can pick from five different chicken preparations alone, ranging from mild Chicken Afghani to Chicken Dil Pasand, ...

At Dhaba India, the griddle occupies pride of place in front of the kitchen. Half the pleasure of placing your order is being able to watch the chefs at work as they prepare, pour and expertly tend to the dosa.

There are two main reasons why Nataraj has been so consistently overlooked when assessing the merits of Indian food in Tokyo. The first is no doubt because it hews to a strictly vegetarian furrow.

All four compass points of the subcontinent are covered. Yes, they have rich, buttery curries in the usual Mogul style of North India, but they also have preparations from Kerala in the far south. There are spicy fish curries from Calcutta and mutton dishes ...

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