• SHARE

FUKUOKA — First-time visitors to this sunny city are often told with a certain friendly belligerence that Fukuoka’s seafood is the best in Japan. Usually, just a glimpse of its sparkling harbor and rugged natural coastline is enough to whet their appetite to test this claim.

Year-round generous catches are netted here of fish that follow the warm Tsushima current northward, feeding on rich plankton fields near the Tsushima, Iki and Goto islands.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW