In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring ...

When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, ...

When it’s hot and humid enough to feel like you’re in the tropics, there’s only one solution: Eat like you’re there.

The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.

For close on 20 years, this friendly, no-frills diner has been the go-to destination for Singapore street-level cooking — the kind of wholesome dishes you find at hawker centers and food courts in the island state — at least for the lucky people who ...

Arrive at Aoyama Kawakami-an at midday and you'll find a typical upmarket noodle shop. But return after nightfall and it has a very different feel.

When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.

Set back far enough from the sidewalk that most people give it barely a second look, this welcoming little izakaya tavern has the warm feel of a local watering hole, but it's near enough to the lights of Shibuya to reward a few minutes' ...

With its pizzas and prime location, Il Veliero adds a taste of the Amalfi Coast to Hayama's little enclave of Italian gastronomy looking out on the Pacific.

For a small, coastal community, Hayama always feels like it punches well above its weight when it comes to good dining options. Now, here's another new name to bookmark for when you need a beach getaway: Cana.