Robbie Swinnerton

Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.

For Robbie Swinnerton's latest contributions to The Japan Times, see below:

Kagawa Ippuku: <I>Udon</I> to rival Shikoku's very best

| Apr 14, 2018

Kagawa Ippuku: Udon to rival Shikoku's very best

Sometimes you want simple. Sometimes you feel like hunkering down with no-frills, no-fuss food that fills and comforts. Sometimes you need a quick, restorative visit to Kagawa Ippuku in Kanda. As the name indicates, Ippuku has pedigree. The main restaurant in Shikoku's Kagawa Prefecture is ...