Robbie Swinnerton

Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.

For Robbie Swinnerton's latest contributions to The Japan Times, see below:

In the face of COVID-19, Narisawa gets busy

Food & Drink | TOKYO FOOD FILE Apr 18, 2020

In the face of COVID-19, Narisawa gets busy

Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from ¥15,000 to a hefty ¥35,000 a head.