Tokyo-area craft sake breweries gather to celebrate local specialties at the Greater Tokyo Sake Festival.

At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.

Although Basque Country in Spain might not be your first thought when it comes to Japanese brews, two-Michelin-star Mugaritz is helping diners fall in love with sake by offering multiple pairings with each imaginative dish.

Riedel's new Junmai Glass elevates drinking junmai, or "pure rice," sake to a multisensory experience.

Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.

Although Yona Yona Beer Works is a staple for great craft beer in Tokyo, there are plenty of other hidden gems. Global beer-drinking afficionados share some of their favorites.

With tastes for premium Japanese sake on the rise, new opportunities to drink sake abound in Hong Kong and Macau.

Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional ...

At 9 p.m. on a Saturday night, the Raohe Street Night Market in downtown Taipei is heaving. A line snakes in front of a stand selling caramelized pork buns near the grand, red gate that marks the entrance, and groups wander through the rows ...

At restaurants around the world, sake is increasingly becoming the beverage of choice for challenging pairings. Ingredients such as artichoke, asparagus and fermented foods are kryptonite to most wines.