The low- and zero-proof alcohol trend has hit Japan, and for those who want to abstain without sacrificing flavor, there’s no shortage of options.
Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
For Melinda Joe's latest contributions to The Japan Times, see below:
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