Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
For Melinda Joe's latest contributions to The Japan Times, see below:
Journey Company, the first international brand to carry Colombia's official mark of approval for their chocolates, collaborates with Japanese artisans to release limited-edition sweets infused with flavors like matcha green tea and umeshu (plum wine). To further the sensory experience, at their Chocolate Bank ...
Cacao Hunters Japan partners with indigenous communities in Colombia to source heirloom varieties of cacao — and provide farmers with stable, high incomes — for the Cacao Hunters line of premium chocolates.
With the start of a new year comes a new set of resolutions. An increasingly popular choice is Dry January, a campaign led by the British charity Alcohol Change UK, in which participants vow to abstain from drinking for 31 days. Millions of people ...
The word "intense" is frequently used by friends and colleagues to describe Jeremy Chan, the 31-year-old philosopher-chef behind restaurant Ikoyi, which serves global interpretations of West African cuisine in the center of London.
On Dec. 1 and 2, John Wurdeman will visit Japan with a group of Georgian wine producers to participate in the first Tokyo edition of Rootstock, Sydney's popular natural wine festival. He's not sure if they will sing, but one thing is certain: There ...
Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials "SG" stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.
Dojima Sake Brewery, which opened this past September on the grounds of Fordham Abbey, about an hour outside of London, is brewing quality Japanese sake in a chic, contemporary setting.
At Geisels Werneckhof in Munich, Tohru Nakamura — whose father is from Japan and mother is from Germany — displays his bicultural heritage to winning effect, in a style that combines Japanese and German traditions in subtle yet surprising ways.
J.L.S. Trading imports an eclectic range of craft beers from various microbreweries in the Baltics and Scandinavia.
Known for his precise, classically French approach to cooking, Daniel Calvert will join Yusuke Namai of restaurant Ode in Tokyo's Shibuya Ward for a collaboration dinner on August 29.
