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September 03, 2025
 

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Melinda Joe

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Melinda Joe
Melinda Joe is an American journalist in Tokyo. A certified wine and sake professional, she writes about Japanese drinks in her Kanpai Culture column for The Japan Times and blogs at tokyodrinkingglass.blogspot.com.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 14, 2012
Sake-making mission: the last step
The thermometer inside the brewing facility at Shimazaki Shuzo registered a chilly 8 degrees. Like everyone else who had signed up to take part in the final sake-making session of the Karasuyama Taiken (www.karasuyama-taiken.jp), I was dressed for work — in a thin white jacket that resembled a lab...
Japan Times
LIFE / Food & Drink
Nov 30, 2012
Where Tokyo's top chefs wine and dine
Chef Shinobu Namae rarely eats at the same restaurant twice. Like a lot of chefs, he spends most of his time in his own kitchen, overseeing lunch and dinner service at L'Effervescence, his Michelin-starred French restaurant in Tokyo's Aoyama. When he does venture out, he chooses his destinations carefully....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 9, 2012
Japanese wine: not as bad as you think
On the morning of Nov. 3, the line leading to the entrance of Hibiya Park snaked along the sidewalk and coiled around the corner, several meters from the gate. I was there for the Yamanashi Nouveau wine festival but had assumed that the throngs had come for some other purpose. It was a moment of cognitive...
LIFE / Food & Drink / KANPAI CULTURE
Oct 12, 2012
Sake-making mission, part two: the harvest
The instrument I was given to harvest sake rice was a small sickle, about 20 cm in length, with a thin, curved blade and a serrated edge. It was, essentially, the agricultural equivalent of a pair of children's scissors: If used improperly, you could nick yourself badly but were unlikely to do great...
Japan Times
LIFE / Food & Drink
Oct 12, 2012
Hunting for Tokyo's real bagel heads
By now, everyone has likely heard of — and been baffled by — the recent "bagel head" phenomenon. Last month, a video clip that showed three people in Tokyo undergoing a beauty treatment that involved saline injections into their foreheads went viral on the Internet. The clip, taken from the program...
Japan Times
LIFE / Lifestyle
Sep 25, 2012
It's not all about the mid-life crisis
Finding the solution to a difficult problem lies in asking the right questions. On the afternoon of Sept. 1, in a stylish office building in Aoyama, a gathering of Japanese life coaches practiced this Socratic skill in groups of four. It was a role-playing exercise, in which one person played the role...
Japan Times
LIFE / Food & Drink
Sep 21, 2012
Sake tastings mark the arrival of fall
Sake lovers eagerly await the coming of autumn, when spring's brash young brews begin to mellow and develop complexity. Unsurprisingly, this season is prime time for tastings, and October means sake events all over Japan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 14, 2012
Sake brewers turn their hand to beer
Taro Ishikawa, president of Ishikawa Shuzo in Fussa City, Tokyo, knows a thing or two about brewing beer. This comes as no surprise: In addition to producing Tamajiman sake, his company has been making Japanese jibīru (craft beer) for 14 years. The Ishikawa family's history of beer brewing, however,...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 10, 2012
Developing a taste for sake cocktails
Despite its funny-sounding name, the Sakenic is a compelling tipple. A fizzy mix of sake, soda and tonic water with an orange twist, it is light and refreshing, with a balance of sweetness and acidity that brings to mind a gin and tonic with less of a bite. The drink is one of the most popular items...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 13, 2012
Sake production, literally from the ground up
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 8, 2012
Wine Challenge brings sake contest to Japan
At 9 a.m. on the morning of May 28, the 40 judges who had been invited to arbitrate in the 2012 International Wine Challenge sake competition convened in the Japan Sake and Shochu Makers Association building in Tokyo's Shinbashi district. Conversations in English and Japanese floated around the room...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 11, 2012
How I learned to stop worrying and love the shochu
Nearly 10 years ago, shōchū was all the rage in Japan. In 2004, shipments reached an all-time high, and producers were struggling to keep up with the exploding market. Everyone was drinking it — everyone, it seems, but me.
Japan Times
LIFE / Food & Drink
May 11, 2012
Mandarin Oriental stands by Japan produce
Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2012
Do girls just wanna have weaker sake?
When it comes to sake, I consider myself something of a traditionalist. If anything, my tastes veer toward the masculine: I tend to favor ricey, muscular styles like kimoto and yamahai over a delicate daiginjō. Funny, then, that I should find myself enjoying a girly new sake at March's FoodEx exhibition...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 9, 2012
Tohoku's sake breweries one year on
The narrow, winding road that leads to Senkin Shuzo, a small sake brewery in the tiny town of Iwaizumi, Iwate Prefecture, is icy and treacherous. The train lines that used to connect Iwaizumi to Morioka, the nearest major city, were closed after landslides dislodged the tracks last summer. Yuri Yaegashi,...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2012
New to sake? Here's where to start
"Is it always this crowded?" I ask a happi-coat-clad clerk at the Meishu Center sake shop in Hamamatsucho, as she pours me three glasses of sake from hefty, 1.5-liter isshōbin bottles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2012
Raise a sake cup to Chinese New Year
I've already started planning my dinner menu for the Chinese New Year on Jan. 23. Like many Chinese people around the world, I look forward to the lunar New Year with great excitement. My love of this holiday has nothing to do with dragon parades and red envelopes stuffed with lucky money; for me, Chinese...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011
Why I finally warmed up to hot sake
The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2011
Local brewery brings sake to Toronto
Toronto's Distillery District, located on the site of the now defunct Gooderham & Worts Distillery (which was once the largest whisky producer in the world), is a charming enclave of restored brick buildings housing upscale boutiques, cafes and galleries. When Ontario Spring Water Sake Co. opened in...
Japan Times
LIFE / Food & Drink
Sep 30, 2011
Foreign volunteer group helps brewers to rebuild
Earlier this month, a group of 18 international volunteers participating in a cultural exchange program got a crash course in sake production at breweries in Miyagi and Iwate prefectures. The program, organized by Britain-based student organizations Action for Japan UK and the Japan Affairs Forum, ran...
More sweltering days forecast for September after hottest summer on record
By the end of August, 8,341 people had been transported by ambulance for heatstroke in Tokyo alone.
‘Mount Fuji Lawson’ becomes a symbol of Japan’s overtourism problem
A couple poses for a wedding photo in front of a Lawson in the town of Kawaguchiko, Yamanashi Prefecture, on Aug. 25.
Surrounded by Chinese bases, a tiny Philippine island stands firm
A Philippine Navy sailor looks at a China Coast Guard vessel just off the coast of Pag-asa Island in the disputed South China Sea last month.
Woman dies after possible knife attack in Setagaya
Police investigate the scene where a woman was found bleeding on a street in Tokyo's Setagaya Ward on Monday.
Suntory CEO Takeshi Niinami resigns over alleged possession of illegal drugs
Takeshi Niinami, then-chief executive officer of Suntory Holdings, in May 2024
Xi — joined by Kim and Putin — delivers stark warning at military parade
Chinese leader Xi Jinping walks with Russian President Vladimir Putin and North Korean leader Kim Jong Un before a military parade marking the 80th anniversary of victory over Japan and the end of World War II, in Beijing on Wednesday.
Tamagotchi hatches 100 million shipments worldwide thanks to ’90s nostalgia
The latest version of Tamagotchi, called Tamagotchi Paradise, is awarded the best digital toy at Tokyo Toy Show on Aug. 28.
Why Stalin didn’t invade Hokkaido still largely unknown, 80 years after WWII
During a survey to collect the remains of victims from the Taito Maru, one of the vessels involved in the Three Ships Incident, a metal helmet was found near the stern of the vessel on Aug. 5, 1984, at Rumoi Port. No human remains were discovered.
More sweltering days forecast for September after hottest summer on record
By the end of August, 8,341 people had been transported by ambulance for heatstroke in Tokyo alone.
Surrounded by Chinese bases, a tiny Philippine island stands firm
A Philippine Navy sailor looks at a China Coast Guard vessel just off the coast of Pag-asa Island in the disputed South China Sea last month.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

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