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Toripota Ramen Thank: Noodles to be grateful for

Food & Drink | TOKYO FOOD FILE Aug 17, 2019

Toripota Ramen Thank: Noodles to be grateful for

by Robbie Swinnerton

In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring ...

Men Labo Hiro: Balanced ramen from a yakitori chef

Food & Drink | TOKYO FOOD FILE Feb 3, 2018

Men Labo Hiro: Balanced ramen from a yakitori chef

by Robbie Swinnerton

Men Labo Hiro is far from your standard noodle counter. Squeaky clean both inside and out, with spacious tables by the door and enough room to squeeze in even a stroller or two, it feels more like a family restaurant than the type of ...

Aitsu no Ramen Kataguruma: Tsukemen the show stopper

Food & Drink | KYOTO RESTAURANTS Jan 13, 2018

Aitsu no Ramen Kataguruma: Tsukemen the show stopper

by J.J. O'Donoghue

If you're a fan of tsukemen, the ramen dish where the noodles are served separate to the soup, you'll need to get here early.

Ramen makes progress at Gonokami Suisan

Food & Drink | TOKYO FOOD FILE Dec 2, 2014

Ramen makes progress at Gonokami Suisan

by Robbie Swinnerton

Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed ...

Suzuran: A favorite ramen shop relocates and evolves

Food & Drink | TOKYO FOOD FILE Oct 14, 2014

Suzuran: A favorite ramen shop relocates and evolves

by Robbie Swinnerton

Suzuran has moved. After over a decade building up a large and loyal following, Shibuya's classiest ramen shop has shuttered its old wood-clad premises behind the police station and found itself a smart new home — down the road in Ebisu. Following a soft launch ...

Kagari: Creamy soup and noodles worth lining up for

Food & Drink | TOKYO FOOD FILE Mar 4, 2014

Kagari: Creamy soup and noodles worth lining up for

by Robbie Swinnerton

Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.

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