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December 08, 2023
 

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Results for "The Recipe Box" (59 articles)

Japan's 'itameshi' (Japanized Italian cuisine) has as many detractors as proponents, but you can elevate your pasta beyond the criticism with this edamame-infused dish.
LIFE / Food & Drink / The Recipe Box
Dec 3, 2023
Recipe: Edamame 'mollicata' pasta
Known in Basilicata as 'mollicata,' this rustic preparation can be served with or without cheese.
'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
LIFE / Food & Drink / The Recipe Box
Nov 26, 2023
Recipe: Coffee-spiced stuffed pitas
'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
With this simple yet filling soup, you might just forget you're not back home at the family table for Thanksgiving dinner.
LIFE / Food & Drink / The Recipe Box
Nov 19, 2023
Recipe: Velvety kabocha soup
Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
While "yōkan" jellies are usually set quite solid with "kanten" agar, there is something to be said for using it more sparingly for a softer finished product.
LIFE / Food & Drink / The Recipe Box
Nov 12, 2023
Recipe: Sweet potato ‘pie’
With a little effort, you can turn baked sweet potatoes into a fun and easy introduction to the world of traditional Japanese sweets.
Feel free to add more than two dried persimmons for an even jammier finish to this filling dish.
LIFE / Food & Drink / The Recipe Box
Oct 29, 2023
Recipe: Pork and dried persimmon stew
The orange hue of carrots and persimmons are perfectly autumnal, and the dried and fresh persimmons add a light sweetness.
Japanese purin is a classic dish, but this plant-based version is a bit of a sweet twist.
LIFE / The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here’s a traditional caramel and plant-based custard with a seaweed extract setting agent.
Swapping out soybeans for chickpea flour puts a unique twist on this classic Japanese dish.
LIFE / Food & Drink / The Recipe Box
Aug 13, 2023
Recipe: Deep-fried chickpea tofu with 'devil's dung'
Unlike soy tofu, where proteins are coagulated from soy milk, Shan tofu uses heat-set starch with ochre-hued chickpea flour.
In the kitchen or on the road, be open to discovery and good things will happen.
LIFE / Food & Drink / The Recipe Box
Jul 30, 2023
Recipe: Street stall-fresh Shan-style noodles
Open your mind to wan dō fen, a hearty and strikingly hued dish of noodles cooked with chickpea custard, chili crisp oil and assorted toppings.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 9, 2023
Recipe: Cream-fried eggs
Amid the recent egg shortage, I’ve been searching for interesting ways to honor those previous few I can get my hands on.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 25, 2023
Recipe: Ukrainian-style walnut-stuffed prunes
There’s no evidence to suggest the mythical Odysseus ever sailed the Black Sea, but if he had, he might have feasted on Odesa"s classic stuffed prunes.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 11, 2023
Recipe: Leftover-boosting Indonesian crepes
Roti jala are savory, Indonesian net-like crepes that are as fun to make as they are to eat and will bring new life to mundane leftovers.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 19, 2023
Recipe: Kinkan americano
Balanced, bittersweet sips to get any drinker started down the road of Italian cocktails.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2023
Recipe: 'Smoky' soba
A boiling pot of cultures and noodles fit for any appetite.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 26, 2023
Recipe: Oven 'fried' rice
Sick of slaving over a hot stove for some fried rice? Then don"t.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 5, 2023
Recipe: Amazake oatmeal
You don"t need to be a heavy drinker to enjoy this low alcohol-infused breakfast.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 29, 2023
Recipe: Yuzu-sanshō sidecar
This cocktail has enough bright citrus and tongue-tingling spice to jolt you out of the midwinter doldrums.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 22, 2022
Recipe: Homemade eggnog
Can't find even a sip of eggnog on Japanese store shelves? Pull up your Christmas stockings and make some yourself.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 18, 2022
Recipe: Christmas mirin meringue cake
If Japanese-made holiday confectionaries leave you wanting a certain something, this cake has all the Christmas hallmarks in spades.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2022
Recipe: Sesame gateau
“Gateau” is one of those words we use when we want to sound fancy. Evoking elaborate construction and delicate decoration, the term simply means “cake.” Humble gateaux exist more than you might imagine, especially once you venture beyond city patisseries and into countryside farmhouses.
Starbucks heads for record losing streak as sales concerns mount
Starbucks' stock has fallen for the past two weeks amid concern about "still-slow China data” and sales trends, according to one analyst.
Fukuoka court rules ban on dual nationality is constitutional
Yuri Kondo (center), the plaintiff of a dual nationality case, speaks during a news conference Wednesday in the city of Fukuoka after the Fukuoka District Court handed down a ruling on her case.
Yankees to acquire slugger Juan Soto in blockbuster trade
Outfielder Juan Soto is on the move to the New York Yankees in a blockbuster, seven-player deal.
Tokyo aims to make high school tuition free of charge for all
Tokyo Gov. Yuriko Koike speaks during a Tokyo Metropolitan Assembly meeting on Monday.
Actors say sexual abuse is a structural problem in Japan’s film industry
Actress Midori Suiren (center), filmmaker Kenzo Kaga (right) and cinematographer Shin Hayasaka attend a news conference in Tokyo on Thursday.
Actors say sexual abuse is a structural problem in Japan’s film industry
Actress Midori Suiren (center), filmmaker Kenzo Kaga (right) and cinematographer Shin Hayasaka attend a news conference in Tokyo on Thursday.
'Oppenheimer' to screen in Japan next year after nuclear controversy
A sign for "Oppenheimer" at a movie theater in Los Angeles. The film will open in Japan next year.
Tokyo aims to make high school tuition free of charge for all
Tokyo Gov. Yuriko Koike speaks during a Tokyo Metropolitan Assembly meeting on Monday.
Japanese students climb to third in OECD ranking of reading ability
The Organisation for Economic Co-operation and Development's learning assessment test showed that Japanese high school students ranked third in their ability to use reading skills to solve real-life problems, second in science and fifth in mathematics in 2022.
The wild card in Taiwan’s election: Frustrated young voters
Pedestrians cross a street in the Zhongshan district of Taipei. Many voters on the island, especially those in their 20s and 30s, say they are weary of geopolitics and yearn for a campaign more focused on their needs at home.

Podcast

The Climate Action Network holds an event at the venue of the U.N. climate change conferences in Dubai on Sunday to give its 'fossil' award to countries including Japan.
Feeling anxious? Wastewater, heat and Japan’s year in climate

Longform

Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
The quest to re-create what the Japanese ate 1,300 years ago
By Alex K.T. Martin

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