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May 03, 2024
 

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KYOTO RESTAURANTS

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018
Kishin: New opening is full of breakfast promise
For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018
By Twotone: Snap-friendly cafe offers wholesome lunch sets
By Twotone is serving up affordable lunch sets in a chic, minimalist cafe space.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Izuu: Where 230 years of practice makes perfect mackerel sushi
Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Lucky Gyoza Center: Don't be put off by the mess
Though Lucky Gyoza Center has been open less than a year, it has a great range of delicious dumplings. It is rather sticky though.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018
Tai no Tai: Ambitious kaiseki that plays on the basics
Chef Noriyuki Hashinaga's new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018
Walden Woods: Where great coffee meets bare aesthetic
Before being transformed into a cafe, the building that Walden Woods occupies produced ready-made curtains. Almost nothing about the squat, brick building was remarkable. But when the cafe came along, it was out with the old and in with the "throw out everything and paint what remains off-white" aesthetic.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Kimchi no Mizuno: A favorite of Kyoto's midday crowd
At Kimchi no Mizuno, staff regularly play a game with the tables, an ever-changing dance with the room, performed to get around the fact that the restaurant is noticeably small, with space for no more than half a dozen tables.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Torisee Takoyakushi: Kyoto yakitori shop a brazen ode to the bird
A few years ago I was warned off torisashi (chicken sashimi) by a friend who, after eating it on a night out in Osaka, spent the following week in a very bad way. So when a dish containing thin slices of raw chicken breast arrived at our table I contemplated it with apprehension. However, I was warned that I would be missing out by not digging in. Peer pressure won out.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 13, 2018
Gion Nishikawa: Perfecting the sublime art of kaiseki
The highlights of a recent visit to Gion Nishikawa ranged from a little house filled with fugu to a basin in the restroom that had been transformed into a pine tree art installation.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 13, 2018
Aitsu no Ramen Kataguruma: Tsukemen the show stopper
If you're a fan of tsukemen, the ramen dish where the noodles are served separate to the soup, you'll need to get here early.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Hyoto Kyoto: Shabu-shabu with dashi to die for
Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Cafe Antique: A modern take on the best of classic kissaten
Like most independent cafes and kissaten (Japanese coffee shops), Cafe Antique is a labor of love for owner and chef Tatsuya Iwasaki.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Sushi Shin: Out of the crowd but into the wasabi
Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Saiin Roasting Factory: Tasty, Quirk and easy on the pocket
The exactitude that barista and coffee roaster Yosuke Yamashita employs in making each cup of coffee extends to the whole operation at his bijou cafe in the western reaches of Kyoto.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2017
Taj Mahal Everest: Great Nepalese and Indian food
Taj Mahal Everest, an Indian and Nepali restaurant, near the place where the Kyoto Sanga football club plays their home games in the western part of Kyoto, manages to divide their menu fairly between the two neighboring countries.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2017
Kyoto's Nineizaka Starbucks: Novelty location only goes so far
There are nearly 30 Starbucks in the city of Kyoto, but only one of them has a doorman.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2017
Tsugu: An upmarket izakaya with a subtle touch
Tsugu is located a few corners from Shijo Karasuma, the main intersection in downtown Kyoto. That said, even when a digital map is just a tap away, finding it through the side streets may prove a little difficult, so look for a statue of a tanuki, the raccoon dog that graces so many stores and restaurants around the country. The giant tanuki outside the door of Tsugu, next to the noren curtains, is nestled between a few potted Japanese maples. It's a nice bucolic setting, on a pretty and narrow laneway filled with eateries. However, the verdant theme stops at the front door and, once inside, Tsugu is sleek and dimly lit, with seating split between the counter, which looks on to the kitchen, and a bank of low tables also facing the counter.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2017
Inakatei: Century-old noodle shop maintains its proud traditions
Inakatei does not look its age. First opened in 1910, or Meiji 43, it's been serving noodles for more than a century. A makeover a few years back gave it a modern Japanese touch: wood finishing and furnishings abound, while the communal table near the open kitchen is filled with vases of flowers all year round. There's a mix of Western-style table seating and floor seating.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2017
Sumikura: Creating odes to the quotidian bentō
Most visitors to Kyoto rarely venture west of the Katsura River. On the face of it, the western tract of the city of Kyoto pales in comparison to Higashiyama in the east, which feels as though it could crumble under the weight of world heritage sites and the tourist hordes ticking them off their bucket lists.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2017
Kissaten Nasu: Breaking out the old-timey atmosphere
Kissaten Nasu is three separate but conjoined entities: As the name of the restaurant implies, it's a kissaten, a traditional cafe. But it's also a curry shop and a jazz cafe, and the master might just be one of the most dapper and suave cafe owners this side of Tokyo.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Biden calls ally Japan ‘xenophobic’ along with rivals China and Russia
U.S. President Joe Biden speaks in Syracuse, New York, on April 25.
Number of vacant homes in Japan hits record high of 9 million
A vacant house in Tokyo is seen demolished in January 2020.
Harajuku strives to reclaim its former glory — and surpass it
Laforet Harajuku, which celebrated its 45th anniversary last year, has been a witness to the district's evolution over the years.
Saudi Arabia steps up Gaza-related arrests as Israel ties edge closer
The arrests for Gaza-related posts indicate Crown Prince Mohammed bin Salman’s regime will take a hard line against citizens not toeing the line when it comes to normalizing ties with Israel.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.

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