• SHARE

Chef Noriyuki Hashinaga’s new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.

Both restaurants are on Takoyakushi-dori avenue in central Kyoto, near enough that Hashinaga could conceivably run back and forth between the two, were it not for the constant stream of cars, bicycles, shoppers and tourists. Besides their proximity, the menus at both restaurants are drawn from the kaiseki canon (the traditional multicourse meal). At Tai no Tai, Hashinaga continues his modus operandi, serving kaiseki cuisine that is reasonably priced.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)