Tag - gyoza

 
 

GYOZA

The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
Japan Times
JAPAN / Crime & Legal
Nov 2, 2022
Kyoto police search home of gyoza chain founding family amid murder probe
The police are looking into potential links between a family member, a former Ohsho Food Service executive in charge of accounting, and the murder of Takayuki Ohigashi.
Japan Times
JAPAN / Crime & Legal
Oct 29, 2022
Suspect in 2013 murder of restaurant chain president refuses to speak about case
Yukio Tanaka, a senior member of a group affiliated with major crime syndicate Kudo-kai, was arrested Friday on charges including the shooting death of Takayuki Ohigashi.
Japan Times
JAPAN / Crime & Legal
Oct 28, 2022
Gang member arrested over 2013 Kyoto murder of Gyoza no Osho president
Kyoto Prefectural Police shifted their attention to the 56-year-old member of a group affiliated with the Kudo-kai crime syndicate after examining DNA from a cigarette butt at the scene.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2021
This bibim mandu recipe will see you through the balmy summer
Crisp veggies, fried dumpling dough and an addictive spicy sauce make adding this dish to your weeknight rotation a no-brainer.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 25, 2020
Muscle Gyoza Veggie: Meat-free doesn’t mean missing out on flavor — or protein
Embracing plant-based foods doesn't mean sacrificing the protein benefits of meat.
Japan Times
LIFE / Food & Drink
Mar 18, 2020
Readers' choice: Tokyo's best gyoza restaurants
Tokyo has more than its fair share of top-notch gyu014dza spots. Our readers follow up on Robbie Swinnerton's list with several more standout recommendations.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020
Get in on the gyōza wars with this tasty dumpling recipe
Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
LIFE / Food & Drink
Jan 25, 2020
Top 5: The best gyoza restaurants in Tokyo
In the past, gyu014dza dumplings were a simple side dish — now, they're the star of the plate. Here are five of The Japan Times' favorite gyu014dza spots, some old-school, some new and innovative.
Japan Times
LIFE / Food & Drink
Oct 19, 2019
Food for the soul: Traditional gyōza makers and eaters in Utsunomiya try to keep the dumplings rolling
Albert Kuwano Bakonyvari beckons me inside his factory's steam chamber, where hundreds of plump, white, crescent-shaped gyōza dumplings are neatly lined on stacks of trays fitted in steel racks, waiting to be sent to the freezer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Raku: Squeeze past the other customers to get your gyōza fix
Raku is not the absolute tiniest restaurant in Tokyo. But it certainly feels that way once you've squeezed past a couple of cramped tables and several people's posteriors to shoehorn yourself in at the seven-seat counter. So why bother? One word: gyu014dza.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018
Lucky Gyoza Center: Don't be put off by the mess
Though Lucky Gyoza Center has been open less than a year, it has a great range of delicious dumplings. It is rather sticky though.
Japan Times
BUSINESS / Companies
Sep 5, 2017
Ajinomoto to open new gyoza restaurant with overseas visitors in mind
Ajinomoto Frozen Foods Co. is showing off a new gyoza pot sticker restaurant called Gyoza It, which it is targeting at overseas visitors to Japan.
Japan Times
JAPAN
May 30, 2017
82-year-old DJ puts unique spin on Tokyo's club scene
Sumiko Iwamuro knows a thing or two about juggling work.
Japan Times
BUSINESS / Companies
May 25, 2017
Japan's Tokachi Seika to market halal gyoza in Malaysia
Traditional Japanese confectionery maker Tokachi Seika will start selling halal gyoza dumplings in Malaysia this summer under a deal with a local food producer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017
Champagne & Gyoza Bar: A fine new pairing in the backstreets of Akasaka
It's gyōza time. These 1½-bite pan-fried dumplings — crisp and brown underneath, moist and meaty inside — may have their roots in China, but they're as deeply embedded in Japanese hearts and the daily diet as ramen and chahan (fried rice).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Matsushima: Riffing on the theme of Chinese cuisine
Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2016
541+: Mastering the art of dumplings and elaborate puns
There are all manner of euphemisms to describe the size of 541+: cozy, intimate, snug. But in reality it's a closet containing three small tables separated from the kitchen by a fridge.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2016
Gyoza Bar Comme a Paris: Pan-fried dumplings with a touch of je ne sais quoi
Recently Tokyo has developed a big appetite for gyōza dumplings. These little pan-fried packages of meaty, garlicky goodness are no longer just a lowly dim-sum starter or a ramen shop side-order to help the beer down while you wait for your noodles. They now have a pulling power all their own. They're...

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