Everyone has their favorite type of gyōza dumpling. Whether small and crispy, plump and juicy, served with flavor-packed dipping sauce or without, these pockets of dough are the ultimate comfort food. Usually only a few hundred yen per plate, they’re also a great bang for your buck. So it’s no surprise that it was nigh impossible to narrow down our list of Tokyo’s top gyōza shops to just five.
Here’s several more standout gyōza joints scattered across Japan’s capital chosen by our readers and presented for your benefit. One is clearly so popular, it was recommended more than once!
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.