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May 02, 2024
 

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DESSERT

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 7, 2020
Harajuku’s latest dessert trend? Taiwanese castella cake
New sweets constantly emerge in Japan, and the latest fad combines the addictive texture of a souffle pancake with the taste of castella.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 10, 2020
The many layers of Cheese Dish Factory’s towering Mont Blanc parfaits
This autumn-appropriate sweet comes in four varieties — marron and tiramisu, berry and berry, fromage and rare cheese, and green tea and black kinako.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 3, 2020
Celebrating Japan’s sweets in ice cream form
Haagen-Dazs' Hanamochi ice cream pops up in freezers every so often, and the current autumn offerings are its best nod to traditional flavors so far.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 26, 2020
Caramel-drizzled sweets hit the streets of Kichijoji
Although Caramel Ghost House has a befittingly Halloween name, the sweets store has managed to become a year-round player in Tokyo's dessert scene.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 12, 2020
Say farewell to citrus, and hello to sweet potato
Mister Donut is pumping up the potato flavor in this year's fall Satsumaimodo lineup.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 29, 2020
Sweet, fruit-filled and ... vegan?! This shortcake is a dream come true
Satisfying your sweet tooth as a vegan can be a challenge in Tokyo. Hal Okada Vegan Sweets Lab is a welcome arrival.
Japan Times
LIFE / Food & Drink
Aug 1, 2020
Let Tokyo Eat Cake: One man’s cake-baking journey to support Japan’s food banks
Justin Mackee has been baking his way through COVID-19, selling cakes and donating the profits to nationwide food bank Second Harvest Japan.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 1, 2020
Sweet dessert discoveries in Koenji
Kichiraku specializes in amazake (sweet, low-alcohol sake) yogurt and smoothies, which you can customize with plenty of toppings.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 25, 2020
Frozen melon desserts: The best way to survive the summer?
It's peak melon season in Japan, and thanks to convenience store desserts featuring the fruit, you don't have to shell out a lot of money to enjoy it.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 20, 2020
Japan’s love affair with caramel custard pudding
Creamy and luxurious, pudding has graced everything from the tables of Japan's fine-dining hotels to convenience stores. And it's back in fashion.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 20, 2020
Boozy classics and cute cakes to gift the dads in your life
Anyone still searching for a Father's Day gift is cutting it close. Here's two sweet options for the perfect last-minute gift.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 13, 2020
Decadence is the name of the game for the newest crop of konbini sweets
We all deserve to treat ourselves sometimes. So why not try one (or all) of the indulgent convenience store desserts that debuted this past week.
Japan Times
LIFE / Food & Drink
May 9, 2020
Craving chocolate cake? Bake it in your rice cooker
The versatile rice cooker can be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 9, 2020
The quest for cute convenience store character sweets
Sometimes a slight sacrifice in overall “aww” factor is worth it for a dessert that actually tastes good.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 14, 2020
The Sugar Forest's macaron sandwiches: Tokyo's next South Korean-inspired dessert trend?
So far, The Sugar Forest's cute and colorful mega-stuffed macaron sandwiches have avoided the limelight. But these sweets won't stay off the radar for long...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Dec 28, 2019
Festive sweets to ring in the new year
Convenience stores have your cravings covered this new year with a selection of festive fruit- and cheese-based sweets.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 24, 2019
A people-pleasing panda pudding platter
If variety's the key to pleasing your sweet tooth, then Chateraise's new panda-themed dessert tray is the one for you.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Kashiyama Daikanyama Cafe and Coteau: From Basque cheesecake to rooftop vistas of Daikanyama
The Daikanyama district continues to mushroom new developments, most of them notable more for their architecture than their carefully curated content. It would be tempting to lump the new Kashiyama building in that category, but there is definitely gastronomic substance to be found along with its undeniable style.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 10, 2018
Carbo-load: Convenience store breads pile on the sweetness
Japan's big three convenience stores — Lawson, FamilyMart and Seven-Eleven — have plenty of rich (and caloric!) bread-based desserts to satisfy any sweet tooth.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 7, 2018
Grab a cookie (or five) to share at Tokyo Station's Country Ma'am Tea House
At its new pop-up shop, Country Ma'am gives some of its long-running cookies a classy teatime upgrade.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Did Japan intervene to prop up the yen? Analysts think it did.
A man walks past an electronic board displaying the exchange rate for the yen against the U.S. dollar (right) in Tokyo on Tuesday.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Number of vacant homes in Japan hits record high of 9 million
A vacant house in Tokyo is seen demolished in January 2020.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.

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