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Although Caramel Ghost House has a name befitting the Halloween season, the sweets store has managed to become a year-round player in Tokyo’s dessert scene.

Caramel Ghost House’s Kichijoji branch offers up tasty, location-limited sweets worth the trek. The fondant caramel chocolat (¥500 after tax) is a rich chocolate lava cake topped with a special caramel sauce flecked with tea leaves. It may sound like a lot, but everything blends together well. Upgrade it to the plate (¥600 after tax) to get additional fruity accompaniments.

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