A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital’s best watering holes.
Craft brewer Sean Collett: 'If you chase two rabbits, you'll catch neither'
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.
Japan’s craft beer industry looks to maintain connections with fans
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
After a summer without craft beer festivals, where does the industry go from here?
For Japan’s craft beer, festivals and events are key to industry growth. Cancelations have left breweries and staff scrambling to make up lost income.
Omnipollos Tokyo: A bold, boozy newcomer to the craft beer scene
Omnipollo is no run-of-the-mill craft beer company, and its first Japanese outpost, Omnipollos Tokyo, lives up to the brand’s quirky reputation.
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo’s dining scene.
With bars and restaurants largely empty of revelers during the outbreak, craft beer consumption dried up and left owners needing a near-miracle.
Tokyo Aleworks: Keeping its doors open to the community
Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
Craft beer boom spells hope for hops in Iwate town
Encouraged by the craft beer boom, the city of Tono in Iwate Prefecture has been welcoming outsiders wanting to try new ways to revive its hop-growing industry and transform the community into a "beer town." Japan imports about 95 percent of hops for domestic beer ...
Two Fingers gets two thumbs up for craft beer and cooking
Two Fingers is a bright little eight-tap, 15-seater pub in the residential streets in northwestern Ikebukuro that was opened in February by two enthusiasts who turned their shared passion for beer into a classic labor-of-love project.
An ongoing evolution: 25 years of craft beer in Japan
In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.
Beer Pub Takumiya: A place to talk, a place to drink
Takumi Shiraishi owns three lively craft beer pubs across Kyoto where he encourages customers to commune over a good pint and plates of locally grown food.
