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Low-Non-Bar, located in the heart of the Nihonbashi financial district, has all the trappings of a classic Tokyo watering hole. The sophisticated space features a warm, dark-wood interior, flatteringly soft lighting and a white-jacketed barman pouring impeccably mixed drinks. The only thing missing is the high-octane liquor that forms the base of most cocktails.

As the name suggests, Low-Non-Bar, which launched in early March, specializes in alcohol-free mocktails and handcrafted tipples containing less than 4% alcohol. Owner Eiji Miyazawa came up with the idea after giving up alcohol for health reasons more than four years ago.

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