Tag - bakery

 
 

BAKERY

Japan Times
LIFE / Food & Drink
Jun 22, 2019
Frau Krumm: Redefining German bread in Tokyo
A longtime love of bread inspired former professional tennis player Kimiko Date to open Frau Krumm, a German bread bakery in Tokyo's chic Ebisu neighborhood.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018
Machiko Yamashita: A Japanese breadwinner in Berlin
Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018
By Twotone: Snap-friendly cafe offers wholesome lunch sets
By Twotone is serving up affordable lunch sets in a chic, minimalist cafe space.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017
365 Nichi: Daily bread and baked goods of superior quality
You don't need to understand Japanese to guess the meaning behind 365 Nichi's name. This excellent little bakery has been operating day in, day out, even at new year, ever since it opened in 2013. During that time it has only ever taken one holiday: last year's Leap Day.
Japan Times
LIFE / Food & Drink
Dec 4, 2015
A short history of 'real' bread in Japan
For most of modern history, the Japanese failed to understand the point of the baguette — known locally as furansu pan (French bread) — and shunned the globally coveted Gallic specialty, thinking it was hard and tasteless. Carried by almost every bakery in Tokyo, it was often isolated from the main...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 23, 2015
A La Campagne: A patisserie lacking a little 'je ne sais quoi'
A La Campagne, or "in the countryside" is a loosely French-themed chain of patisseries and cafes. The first shop opened in the sweet-toothed city of Kobe in 1984 and since then they have been sprouting up all over Japan. On a recent sojourn to Osaka, I popped into the branch in the city's Shinsaibashi...
Japan Times
LIFE / Food & Drink / NEW IN TOWN
Oct 1, 2015
Rituel par Christophe Vasseur
The lowdown: Artisan baker Chrisophe Vasseur’s first French pastry cafe in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Garden House Crafts: Deli meats and sandwiches on the city's best terrace
The final piece of the Log Road Daikanyama jigsaw is now in place. Well over two months after the rest of this handsome, timber-clad development opened, Garden House Crafts is finally up and running. It was quite a saga getting here (San Francisco bakery Tartine was originally slated to be in the space),...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 19, 2015
Dominique Ansel caters to Tokyo's (semi)sweet tooth with cronuts and s'more
Long queues will mark the spot where Dominique Ansel wil be serving a vast array of creative desserts and, of course, his famed Cronut.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 17, 2015
Sweet cream between soft buns at Omotesando's Anovan bakery
The quaint Anovan bakery, which opened last week, offers several varieties of fluffy French pasty bouchee — a custard-like flavored cream sandwiched between two soft buns.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 3, 2015
Kobeya Kitchen hops into Easter
The Kobeya Kitchen chain of bakeries found mostly around major train stations is celebrating Easter with a limited-edition treat in the form of a dessert shaped like a rabbit (¥238).
Japan Times
LIFE / Food & Drink / Japan Pulse
Mar 1, 2013
J-blip: Ramen cake
Have your cake and eat your ramen, too.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Mar 1, 2013
Tea and cakes, the British way
'I am not very fond of sugar and sweet things, and yet I became a pastry chef.' The story of British pu00e2tissiu00e8re Rose Carrarini, whose quote adorns the wall in the growing number of cafe-bakeries that bear her name, is an eye-opener on many levels.

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