At Machi no Kumasan (“The Town Bear”) bakery in Takasaki, they’ve recently added ramen, soba and pork katsu to their menu. That’s right, a bakery. A closer look shows the dishes are actually sweets made of pudding, chocolate and creamy Mont Blanc chestnut paste cunningly shaped to look like savory dishes. Not surprisingly, they’ve gone viral on the web.
We called Ken Ichikawa, the bakery’s head chef, to get the sweet low-down. “I wondered if we could make a cake that looked exactly like the ramen on instant noodle packages,” he said. Obviously, it was a success since many customers are fooled by the lovingly crafted details … from the ramen noodles in the glassy soup to the slices of pork (chashu) sitting on top.
Even Ichikawa himself says he is amused when a customer comes in and orders a ramen. “It’s a funny thing to hear that in a bakery, no?” he says with a laugh. The ramen cake is the same size as a regular bowl of ramen, about 18 cm across. Ichikawa says that on busy days, they make about 40 of them a day.
Ichikawa says he’s thinking of ending the ramen cakes at the end of the month. As for the next surprise, Ichikwawa said, “That’s a secret.”
IN FIVE EASY PIECES WITH TAKE 5