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August 22, 2025
 

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ALCOHOL

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
BUSINESS / Companies
Mar 18, 2020
Kirin to release two new whisky brands
Kirin Brewery Co. on Tuesday announced the release of two new domestic whisky brands.
Japan Times
BUSINESS
Feb 27, 2020
'Corona beer virus' search queries show brewer can't evade brand contagion
The novel coronavirus is threatening an unlikely victim — one of the world's most popular beers.
BUSINESS
Jan 31, 2020
Feeling lucky? Only lottery winners will get to enjoy Suntory's limited edition 55-year-old single malt whisky
The newest bottle in the vaunted lineup of premium Japanese whiskies is more than 55 years old.
Japan Times
JAPAN / Media / Japan Pulse
Jan 18, 2020
Social media turns its back on Japan's beloved strong alcoholic beverages
Everyone has a friend who likes to darken the mood when others are simply trying to have a good time. Dr. Toshihiko Matsumoto took on this mantle over the new year, killing the buzz for a number of people on social media just hours before the new decade started.
Japan Times
BUSINESS / Companies
Jan 10, 2020
Japanese beer makers upbeat on 2020 sales even as market shrinks
Three major Japanese beer makers remain bullish on domestic sales for 2020 despite a shrinking market amid a decline in young people's interest in beer products.
Japan Times
BUSINESS
Dec 5, 2019
Instagram to collect ages in push for youth safety and alcohol ad dollars
Facebook Inc.'s Instagram said it will require birth dates from all new users starting on Wednesday, expanding the audience for ads for alcohol and other age-restricted products while offering new safety measures for younger users.
LIFE / Food & Drink / KONBINI WATCH
Nov 16, 2019
The grape race: Suntory's Strong Zero chūhai tops the competition
Drink makers are embracing grape-flavored booze this winter, but not all of them hit the mark.
Japan Times
LIFE / Food & Drink
Nov 9, 2019
Tokyo Aleworks: Keeping its doors open to the community
Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
Japan Times
LIFE / Food & Drink
Oct 26, 2019
Kyoto after dark: Sip like the locals at these five bars
Five of the best bars where you can cut loose in Kyoto.
JAPAN
Oct 23, 2019
Fans toast beer hawkers' debut at Rugby World Cup
Dilemma: You are watching a Rugby World Cup game at a stadium and you fancy a beer, but you don't want to take your eyes off the action.
BUSINESS
Oct 12, 2019
Coca-Cola Japan to release canned chūhai alcoholic drink nationwide
Coca-Cola (Japan) Co. has said that it will launch a canned chūhai spirits-based product nationwide on Oct. 28, making its full-fledged entry into the alcoholic beverage market.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Oct 6, 2019
'The Complete Guide to Japanese Drinks': A compendium of Japan's alcohol traditions
Stephen Lyman and Chris Bunting's 'The Complete Guide to Japanese Drinks' is a beautiful, carefully put together coffee-table book full of insights, anecdotes and thirst-inducing pictures of Japan's various alcohols.
BUSINESS
Sep 18, 2019
U.S. may ease bottle rules for Japanese alcohol as part of trade negotiations
Tokyo and Washington are in the final stage of talks over an easing of the United States' regulations on bottles for alcoholic beverages imported from Japan, under an envisioned trade pact between the two countries, it was learned Tuesday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
StandingBar Sanpachi: Squeeze in tight for a pizza and craft shōchū night
With so many contenders, it's impossible to anoint any single bar as the smallest in Tokyo, but StandingBar Sanpachi must surely be in the running.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 8, 2019
Get your mind off the heat with new flavors of convenience store chūhai
As summer sets in, convenience stores are filling their shelves with cans of limited-edition and refreshing chu016bhai cocktail flavors, though not all of them are winners...
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Jun 1, 2019
Japan Times 1919: Maniac believed eating brain would cure his madness
According to facts brought to light at a preliminary trial, Hori Tokuichi was first observed as possessing peculiar mental traits last October when he attempted to kill a small dog for the purpose of eating its brain in the belief that such was a certain specific for certain brain disorders he himself was suffering from.
Japan Times
JAPAN / Society
May 10, 2019
Happy hour is over: MUFJ bank executive takes aim at Japan's 'nominication' drinking culture
It's time to stop drinking with the boss after work.
Japan Times
WORLD / Science & Health
Apr 5, 2019
Major study debunks myth that moderate drinking can be healthy
Blood pressure and stroke risk rise steadily the more alcohol people drink, and previous claims that one or two drinks a day might protect against stroke are not true, according to the results of a major genetic study.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

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Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

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