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April 26, 2025
 

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ALCOHOL

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 10, 2021
Go on a ‘sake voyage’ right in Tokyo’s backyard
The Yottemikke Sake Tourism Association entices travelers to explore Utsunomiya's gastronomic delights.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people's pent-up demand for socializing.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 20, 2021
Sipping spring spirits with all of Tokyo at your feet
Bar Virtu's spring-inspired cocktail lineup is the excuse you need to glam up and escape the humdrum of daily life.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan Times
BUSINESS
Feb 19, 2021
Japan's new whisky rules prioritize provenance in a culture that prizes blend
Until this week, Japanese whisky could be sourced from anywhere on the planet as long as it was bottled inside the country.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 13, 2021
SG Low: A street culture-inspired izakaya gets the speakeasy treatment
SG Group's newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.
Japan Times
LIFE / Food & Drink / Women of Taste
Jan 10, 2021
VinVie breathes life (and cider) into Matsukawa
Nobuko Takemura co-founded VinVie Winery & Cidery to spread the gospel of cider in Japan and give local apple growers a much-needed boost.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 10, 2021
When it comes to sake, a little heat can go a long way
Gone are the days when hot sake implied poor quality, and kanzake is finally taking pride of place at the socially distanced dinner table.
Japan Times
LIFE / Language / BILINGUAL
Dec 29, 2020
Raise your glasses to 2020: Good riddance!
Drinking culture changed in a lot of ways in 2020. On one hand, we drink alone more. On the other hand, we don't have to worry about the last train as much.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 19, 2020
Sake brewing in 2020: ‘Hard times are going to be with us for a while’
After years of incremental gains due to growing popularity abroad, Japan's sake producers struggled with substantial losses this year.
Japan Times
LIFE / Food & Drink
Dec 12, 2020
Raise a glass to better days ahead with spiced winter sake
Think of otoso as Japan's version of mulled wine — sake-based and customizable with a variety of herbs or spices.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Food & Drink
Nov 28, 2020
Twillo: Fairy tale yatai bar hits the streets of Tokyo after midnight
Running a traveling bar might seem like an avant-garde answer to the coronavirus, but owner Shotaro Kamijo is in the business for a different reason.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 28, 2020
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital's best watering holes.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Nov 25, 2020
Japan Times 1970: Writer Yukio Mishima commits ritual suicide
100 YEARS AGO
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Japan brings forward deadline for electronic travel authorization system
Japan is planning to implement by March 2029 a new online screening system in which foreign visitors who don’t need a visa apply for a certification before entering the country.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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