Tag - alcohol

 
 

ALCOHOL

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 8, 2020
Add some sparkle to your summer with Sake Tonic
The best new sake arrival of the season is FamilyMart's limited-edition Sake Tonic — smooth, citrusy and alarmingly easy to drink.
Japan Times
LIFE / Food & Drink
Aug 7, 2020
Taiwan's award-winning winemaker aims to revive fading tradition
Standing amid rows of metal-bound barrels in a vineyard, Chen Chien-hao holds up a glass of wine to scrutinize its golden hue.
Japan Times
LIFE / Food & Drink
Jul 25, 2020
Four Japanese home cocktail recipes starring The SG Shochu
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Japan Times
LIFE / Food & Drink
Jul 18, 2020
Summer sipping: How sake is getting creative in the heat
Sake brewers are embracing creative takes on natsuzake to bolster sales and tempt new drinkers.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020
Overindulging at home and playing the online ratings game amid a pandemic
One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 11, 2020
Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 13, 2020
There’s a shōchū pairing for any meal or mood
Is Japan's shu014dchu016b spirit the perfect diet aid? Maybe not. But it will pair with whatever you still have in your pantry.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
LIFE / Food & Drink
May 30, 2020
Japanese whisky is breaking records at global auction houses
When a bottle of Karuizawa 52-year-old Zodiac Rat sold for a record price at auction in March 2020, the sale proved Japan's whisky is serious business.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 9, 2020
Here’s what the sake and shōchū experts are drinking at home
It's 5 o'clock somewhere: Time for a well-deserved at-home happy hour.
Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
BUSINESS / Companies
Mar 18, 2020
Kirin to release two new whisky brands
Kirin Brewery Co. on Tuesday announced the release of two new domestic whisky brands.
Japan Times
BUSINESS
Feb 27, 2020
'Corona beer virus' search queries show brewer can't evade brand contagion
The novel coronavirus is threatening an unlikely victim — one of the world's most popular beers.

Longform

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