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November 04, 2025
 

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Japan Times
BUSINESS
Jan 5, 2016

From longer hours to all-you-can drink offers, Japan's restaurants evolve in battle for customers

Change is in the air — you can smell it.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013

In search of a steamed morsel or two of Hong Kong fare

Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2005

In search of the real flavor of Yokohama's Chukagai

In some quarters it's become almost knee-jerk to denigrate Yokohama's Chinatown. Too clean and tidy, they sneer, it feels like a theme park. It's just for tourists. And, the most serious charge of all, the food just isn't authentic. To which the Food File would retort: Perhaps so; not necessarily; and...
Japan Times
BUSINESS / Tech
Sep 17, 2022

For Gen Z, TikTok is the new search engine

Need to find a restaurant or figure out how to do something? Young people are turning to TikTok to search for answers. Google has noticed.
Japan Times
LIFE / Food & Drink
Jun 10, 2014

The Kyoto neighborhood where dessert is the main course

Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
CULTURE / Books / THE ASIAN BOOKSHELF
Sep 19, 2004

In search of an elusive identity

COUNTRY OF ORIGIN, by Don Lee. New York: W.W. Norton & Company, 2004, 318 pp., $24.95 (cloth). THE PEARL DIVER, by Sujata Massey. New York: HarperCollins, 2004, 335 pp., $23.95 (cloth). One formula frequently applied to the mystery novel involves adoptees who reach adulthood and seek to track down their...
BUSINESS
Oct 10, 2019

Japan's Fair Trade Commission probes restaurant booking websites over alleged strong-arm tactics

The Fair Trade Commission has launched an investigation into whether the operators of major restaurant search and booking websites in the country have imposed unreasonable conditions on participant eateries.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Oct 21, 2015

Tokyo can feel less than welcoming to food allergy sufferers

Japan needs to improve labeling and education surrounding food allergies, and increase allergen-safe options.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014

In search of the fruits of Okinawa's oceans

Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 3, 2003

Chic eats for the months ahead

It's prognostication time again and, just like Janus (after whom this month is, after all, named), the Food File likes to look ahead by surveying all that lies behind.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Nov 6, 2022

Dining from forest and field at Niigata's Satoyama Jujo

The Sanaburi dining room in Minamiuonuma serves dishes so fresh they come straight from the soil — sometimes literally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014

Kagari: Creamy soup and noodles worth lining up for

Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Oct 17, 2013

Where's a New Yorker to find a decent slice in Tokyo?

I heard a rumor that there was a New York-style pizza shop in Tokyo Station that was importing water from New York City. That's how hard they were trying to make their pizza taste authentic. This was exciting news: New York-style pizza, served by the slice with long trails of gooey mozzarella (and maybe...
Japan Times
BUSINESS / Companies
Oct 31, 2020

How Japan’s subscription economy could redefine the way consumers and firms interact

Japan has lagged behind other nations in terms of subscription-based activities, but the model is finally catching on as consumers explore new ways of doing business.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 24, 2018

Lunch and dinner menus offer flavors of Oita

Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Mar 6, 2014

Go out for drinks and take the kids with you

With their "Kampai!"-bellowing salarymen, bible-sized menus and endless rounds of cheap beers, izakaya have long been an integral part of Japan's nightlife.
Japan Times
LIFE / Travel
Sep 14, 2013

A swim with turtles (maybe)

For snorkelers, there's perhaps nothing better than hanging out underwater with a hawksbill sea turtle. Safer than sharks, they are graceful and beautiful, ancient and wise. But sightings are rare. Of my hundreds of snorkeling adventures, I've only seen turtles, from a distance, in Palau and Koh Tao...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Montee: Thai street food (below street level) in Asakusa

To track down Tokyo's best Thai street food, you need to step out of your comfort zone. The search may lead to pungent backstreets, brash suburban malls or hole-in-the-wall stores redolent of lemongrass and durian. In the case of Montee, the trail takes you deep underground.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011

My-Le: On track for great Vietnamese food

As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It's the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Google has said that its AI Mode will soon be available in Japanese, Korean, Hindi, Indonesian and Brazilian Portuguese globally.
BUSINESS / Tech
Sep 9, 2025

Google’s AI Mode to offer Japanese language support

Along with Japanese, Google said it will also gradually be offered in Korean, Hindi, Indonesian and Brazilian Portuguese globally starting Tuesday.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024

How Hokkaido quietly became a culinary treasure trove in 2024

Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024

Japan runs on vending machines. It’s about to break millions of them.

New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024

Tokyo’s top tacos dispel the ‘no good Mexican food’ myth

Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Trump would make U.S. Supreme Court history by attending tariffs case
There is no record in the U.S. Supreme Court’s 235-year history of a sitting president ever attending arguments, according to Clare Cushman, director of publications and resident historian at the Supreme Court Historical Society.
Dodgers clinch back-to-back World Series titles as Blue Jays downed in thriller
Dodgers pitcher Yoshinobu Yamamoto and teammates celebrate after winning the World Series against the Blue Jays. Yamamoto was named MVP for the series.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.
Kenshi Yonezu, 'Chainsaw Man' and the art of pop ubiquity
Kenshi Yonezu's “Iris Out” was an instant hit when it dropped in September. Its association with smash anime "Chainsaw Man — The Movie: Reze Arc" has spread it to even more people.
How airlines are refining their in-flight food in Japan's tourism boom
All Nippon Airways' gourmet program, The Connoisseurs, showcases the Japanese concept of "shun" (peak season for ingredients), giving passengers a preview of the refined cuisine that awaits them in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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