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September 11, 2025
 

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LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
Japan Times
BUSINESS / DAVOS SPECIAL 2018
Jan 23, 2018

Wagashi confections enjoy increased global popularity

Back in the 1990s to early 2000s, my sister worked as a chef in the kitchen of the Toraya Cafe in New York City, the sole North American branch of a famous wagashi (traditional Japanese confections) maker that has been in business since the late 16th century. Her job was to create savory lunch items...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018

Sonoji: Ningyocho tempura chef has noodle-making in his DNA

When Sonoji arrived in Ningyocho just over a year ago, it stirred up considerable interest. Primarily due to its obvious quality, but also because it stands out from the pack.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.
Japan Times
CULTURE / Stage
Jan 11, 2018

Dramatist Oriza Hirata has a vision for theater

Travel around around 150 km northwest from the hustle and bustle of Kyoto and another, far more peaceful world awaits in the compact onsen (hot-spring) town of Kinosaki nestled on the Sea of Japan coast in a quiet corner of the largely rural city of Toyooka in Hyogo Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018

The Hangar: A triumphant pairing of food, sake and techno in Tokyo

How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
BUSINESS / Satoyama Consortium Special
Dec 31, 2017

Innovation through diversity

The word commons in the West often connotes the conservation of natural land resources accessible to all members of society.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Longrain: Getting the Thai savory, sweet, spicy and sour mix right

Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017

Stay plans offer luxurious rooms and amenities

The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink
Dec 7, 2017

Superfood-fed beef the key to culinary perfection

Since Nov. 1, the Grand Hyatt Tokyo in Roppongi has been offering original Keyakizaka beef at its teppanyaki iron grill restaurant, Keyakizaka.
BUSINESS / Companies / Taking the Lead
Dec 3, 2017

Uuum CEO thrives helping YouTubers focus on what they do best

Kazuki Kamada lives the life he loves — just like the over 4,000 fellow YouTube creators he works with.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Ode: Yusuke Namai creates poetry in his eclectic dishes

First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to match his aspirations.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2017

Bountiful berry buffet beautifully bewitches

The Hilton Tokyo Odaiba will offer a strawberry dessert buffet, dubbed the Kawaii Masquerade Party, at the Seascape Terrace Dining from Dec. 26 to March 15.
Japan Times
LIFE / Style & Design
Nov 26, 2017

Throwback time for fashion leads to innovation

As regular followers of Japanese fashion can attest, the industry can be seen as somewhat flirtatious, dallying with new debutantes, another sister brand, another collaboration, another short-term "limited shop" or another retail concept that makes the news but doesn't really change the game.
Japan Times
WORLD / Science & Health
Nov 26, 2017

Experts call prickly pear cactus a 'miracle' crop for dry regions

Experts say the prickly pear cactus — which decorates homes around the world — could help alleviate hunger in arid regions due to its multiple uses.
Japan Times
COMMENTARY / World
Nov 26, 2017

First class grows more lavish — and less viable

Airlines' latest luxury suites may be fantastic, but for most of the world the only class that will matter is cattle class.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017

Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido

Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2017

Seasonal treats promise a perfect holiday experience

The Palace Hotel Tokyo's pastry shop, Sweets & Deli, is offering a colorful and joyful selection of Christmas cakes and stollen in various flavors, as well as Christmas hampers.
Japan Times
BASKETBALL / B. League / HOOP SCOOP
Nov 21, 2017

Hasheem Thabeet's massive size proving to be problematic with referees

"When I'm at the helm, I cover the whole realm," legendary rapper Rakim professed in "Remember That."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Locale: Californian farm-to-table in deepest Meguro

At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Japan Times
LIFE / Travel
Nov 10, 2017

Taking a spiritual journey into the mystic on hallowed Mount Koya

Even with its convenience stores, souvenir outlets, tour buses and boutique coffee shops, Mount Koya might be modestly alluded to as a Japanese Lhasa. There is no living being, of course, who embodies the doctrines of a religious order such as the Dalai Lama, but in the person of the saintly priest Kukai,...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2017

Luxury accomodations on the sea

On Nov. 3, Atami Sekaie in Shizuoka Prefecture opened a new annex named Atami Sekaie Tsuki-no-michi featuring 13 rooms, including a luxurious penthouse and a Japanese grill restaurant 1 Shio (Hitoshio).
Japan Times
LIFE / Food & Drink
Nov 4, 2017

Hokkaido chef Shinichi Maeda adds a modern touch to traditional techniques

An Dining chef goes out of his way to source his ingredients personally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2017

Good Luck Curry: A different take on a favorite spicy dish

It's immediately clear that Good Luck Curry is a bit different. From the cheery sign by the entrance exhorting "Don't Worry, Be Curry!" to the hip decor and the indie/club-jazz/hip-hop soundtrack, this simple, stylish 10-seater neither looks or sounds like your average Tokyo curry-rice joint.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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