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September 16, 2025
 

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Japan Times
COMMUNITY
Oct 20, 2002

Sommeliers ride high on Japan's wine wave

The last five years have seen an explosion in the number of certified sommeliers in Japan. Certain high-profile Japanese sommeliers have even achieved an almost rock star-like status, an unexpected development in a country where the title of sommelier did not even exist 30 years ago. Despite its lack...
BUSINESS
Sep 25, 2002

'Yakiniku' stages recovery in wake of BSE outbreak

Sales at "yakiniku" barbecued beef restaurants have recovered significantly after plunging in the wake of last fall's outbreak of mad cow disease, a restaurant industry body said Tuesday.
JAPAN
Jun 29, 2002

Growing minority blurs borders of Chinatowns

In 1919, 15-year-old Zeng Yaoquan from Guang Dong Province, southern China, arrived at Yokohama port to work as a servant at a trading house that imported rice and other crops from China, run by one of his relatives.
COMMUNITY
Dec 2, 2001

Expat skiers and snowboarders offer tips getting the best of Japan's snow

If you can't decide where to go this season, why not take a few tips from the veterans? To get the best ones, we asked a variety of expat skiers and snowboarders for their recommendations.
JAPAN
Nov 30, 2001

'Yakiniku' promotion aims to lure back diners

An online promotion to boost falling sales of "yakiniku," or barbecued meat, will be launched Saturday amid consumer concerns over mad cow disease, organizers said.
BUSINESS
Oct 10, 2001

Yoshinoya's discounts bring in record profits

Yoshinoya D&C Co., Japan's largest operator of "gyudon" beef-on-rice restaurants, scored record sales and pretax profits on a consolidated basis for the first half of its current business year, company officials said Tuesday.
Events
Sep 4, 2001

Fukushima area's face-lift puts it back on Osaka map

OSAKA -- Once a backwater in the shadow of Osaka's highly developed Umeda district, the area around Fukushima station is slowly being transformed from a slightly run-down neighborhood of cheap ramen shops to a gentrified area of French restaurants and Internet cafes.
Japan Times
COMMUNITY
May 20, 2001

The importance of being Osakan

"Osaka? You think Osaka is the same as Tokyo?"
LIFE / Food & Drink
Mar 9, 2000

Adventures in global dining with Tokyo's restaurant king

From stand-and-slurp ramen shops to authentic French cuisine, Tokyo is a diner's paradise. Certainly, finding places that appeal to your palate isn't a problem; hoping they'll be there the next time around is. Tokyo restaurants go out of business faster than Shibuya girls change their nail colors.
COMMENTARY / World
Feb 6, 2000

Exotic wildlife on a short leash in Asia

PUSAN, South Korea — Every night at 8 p.m., Roma Khachaturyan, a Russian-Armenian from Moscow who now lives in Korea, feeds a Siberian tiger named Cesar.
COMMUNITY
May 16, 1999

Yokota base gives Fussa its multicultural charm

Living next to a foreign military base may not seem like an ideal situation, given the antibase rallies in Okinawa, antinoise lawsuits elsewhere and new Tokyo Gov. Ishihara's calls for the return of Yokota Air Base.
JAPAN
May 8, 1998

Eat 'ramen' for a fistful of dollars

Staff writer
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023

Deep in the weeds: Why Nora-Kura's wines grow as wild as can be

The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
JAPAN / Regional Voices: Hokkaido
Feb 13, 2023

Side-job matching app becomes popular in Sapporo amid labor shortage

Workers being engaged include housewives and part-timers, with some company employees workin on the side at night.
Japan Times
LIFE / Food & Drink
Jan 8, 2023

Japan's hottest new food trend is frozen solid

For several thousand yen, you, too, can buy your favorite gourmet meals to reheat at home.
Japan Times
ESG CONSORTIUM
Nov 24, 2022

Tender wagyu, other delicacies hail from clean lands of Tottori

Among many delicacies in Japan, Tottori Wagyu beef and its history is worth learning to make one’s gastronomic life rich. Tottori Gov. Shinji Hirai and Shinsuke Nakajima, Executive Managing Director and Executive Chef of New Otani Co., Ltd. talked about the charms of the wagyu as well as other produce...
PODCAST / deep dive
Oct 19, 2022

Japan reopens its borders. Are tourists ready to return?

Masks? Vaccinations? Yen? You're ready to come to Japan! News chief Kanako Takahara and reporter Will Fee join the podcast this week to discuss whether the country's grand reopening will help its beleaguered tourism sector.
Japan Times
WORLD
Oct 14, 2022

Inside the global effort to keep perfectly good food out of the dump

Around the world, lawmakers and entrepreneurs are taking steps to tackle two of humanity's most pressing problems: hunger and climate change.
Japan Times
LIFE / Food & Drink
Aug 28, 2022

Inedible delights: Food sample artisans serve up imitations of grand feasts

With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.
Japan Times
ASIA PACIFIC
Aug 9, 2022

How Hong Kong’s new China-inspired health code will work

The new rules, which come into effect on Friday, will mean arrivals at Hong Kong's international airport must spend three days in hotel quarantine — down from seven.
Japan Times
BUSINESS
Jul 5, 2022

No experience, no resume, you're hired! Hotels fight for staff

Thousands of workers left the hospitality industry when international travel shut down due to the COVID-19 pandemic and many chose not to return.
Japan Times
LIFE / Food & Drink
Jul 3, 2022

Caviar ‘bumps’ are all the rage

You don't need to be a billionaire to enjoy a bit of caviar in this down-to-earth fashion.
Japan Times
ASIA PACIFIC / Science & Health / FOCUS
Jul 2, 2022

What it’s like to try living green in China

It's not easy for Chinese consumers to make informed choices about their carbon footprint because the country lags behind in requiring and policing product information.
Japan Times
BUSINESS / Economy
Jun 19, 2022

Shoppers are facing shortages of beer to popcorn this summer

A wide array of factors — from adverse weather and the pandemic to geopolitical tensions and rebounding demand — are stretching supply chains to the limit.
Japan Times
LIFE / Lifestyle
Jun 18, 2022

Travelers ask, 'Cash, what’s that?'

On a recent trip to England, Andrew Dodson, 35, and his wife, Erin, 32, who live in Traverse City, Michigan, had an unexpected problem: No matter how hard they tried, they couldn’t spend the 700 British pounds they’d brought along.
Japan Times
LIFE / Food & Drink
Apr 22, 2022

Less rice for the same price: Inflation bites Asia's food stalls

Across Asia, street food favorites are costing more and more while portions shrink.
Japan Times
JAPAN / Science & Health / FOCUS
Apr 21, 2022

How Japan's slow acknowledgement of COVID's airborne spread has hampered its response

The National Institute of Infectious Diseases announced its determination late last month that COVID-19 can spread via aerosols. For many scientists, it was too little, too late.
Japan Times
LIFE / Travel
Mar 28, 2022

Rishiri Island is a backcountry skiing paradise, as long as there’s a break in the weather

Winter is harsh on this remote island off Hokkaido's northwestern tip, where you can ski above the sea.
Japan Times
PODCAST / deep dive
Mar 16, 2022

Where is Japan's Great Resignation?

This week, senior staff writer Alex Martin joins to discuss the changing face of work in Japan, and why so few people seem inclined to switch roles.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
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