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July 27, 2025
 

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Japan Times
JAPAN / Regional Voices: Hokkaido
Feb 13, 2023

Side-job matching app becomes popular in Sapporo amid labor shortage

Workers being engaged include housewives and part-timers, with some company employees workin on the side at night.
Japan Times
LIFE / Food & Drink
Jan 8, 2023

Japan's hottest new food trend is frozen solid

For several thousand yen, you, too, can buy your favorite gourmet meals to reheat at home.
Japan Times
ESG CONSORTIUM
Nov 24, 2022

Tender wagyu, other delicacies hail from clean lands of Tottori

Among many delicacies in Japan, Tottori Wagyu beef and its history is worth learning to make one’s gastronomic life rich. Tottori Gov. Shinji Hirai and Shinsuke Nakajima, Executive Managing Director and Executive Chef of New Otani Co., Ltd. talked about the charms of the wagyu as well as other produce...
PODCAST / deep dive
Oct 19, 2022

Japan reopens its borders. Are tourists ready to return?

Masks? Vaccinations? Yen? You're ready to come to Japan! News chief Kanako Takahara and reporter Will Fee join the podcast this week to discuss whether the country's grand reopening will help its beleaguered tourism sector.
Japan Times
WORLD
Oct 14, 2022

Inside the global effort to keep perfectly good food out of the dump

Around the world, lawmakers and entrepreneurs are taking steps to tackle two of humanity's most pressing problems: hunger and climate change.
Japan Times
LIFE / Food & Drink
Aug 28, 2022

Inedible delights: Food sample artisans serve up imitations of grand feasts

With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.
Japan Times
ASIA PACIFIC
Aug 9, 2022

How Hong Kong’s new China-inspired health code will work

The new rules, which come into effect on Friday, will mean arrivals at Hong Kong's international airport must spend three days in hotel quarantine — down from seven.
Japan Times
BUSINESS
Jul 5, 2022

No experience, no resume, you're hired! Hotels fight for staff

Thousands of workers left the hospitality industry when international travel shut down due to the COVID-19 pandemic and many chose not to return.
Japan Times
LIFE / Food & Drink
Jul 3, 2022

Caviar ‘bumps’ are all the rage

You don't need to be a billionaire to enjoy a bit of caviar in this down-to-earth fashion.
Japan Times
ASIA PACIFIC / Science & Health / FOCUS
Jul 2, 2022

What it’s like to try living green in China

It's not easy for Chinese consumers to make informed choices about their carbon footprint because the country lags behind in requiring and policing product information.
Japan Times
BUSINESS / Economy
Jun 19, 2022

Shoppers are facing shortages of beer to popcorn this summer

A wide array of factors — from adverse weather and the pandemic to geopolitical tensions and rebounding demand — are stretching supply chains to the limit.
Japan Times
LIFE / Lifestyle
Jun 18, 2022

Travelers ask, 'Cash, what’s that?'

On a recent trip to England, Andrew Dodson, 35, and his wife, Erin, 32, who live in Traverse City, Michigan, had an unexpected problem: No matter how hard they tried, they couldn’t spend the 700 British pounds they’d brought along.
Japan Times
LIFE / Food & Drink
Apr 22, 2022

Less rice for the same price: Inflation bites Asia's food stalls

Across Asia, street food favorites are costing more and more while portions shrink.
Japan Times
JAPAN / Science & Health / FOCUS
Apr 21, 2022

How Japan's slow acknowledgement of COVID's airborne spread has hampered its response

The National Institute of Infectious Diseases announced its determination late last month that COVID-19 can spread via aerosols. For many scientists, it was too little, too late.
Japan Times
LIFE / Travel
Mar 28, 2022

Rishiri Island is a backcountry skiing paradise, as long as there’s a break in the weather

Winter is harsh on this remote island off Hokkaido's northwestern tip, where you can ski above the sea.
Japan Times
PODCAST / deep dive
Mar 16, 2022

Where is Japan's Great Resignation?

This week, senior staff writer Alex Martin joins to discuss the changing face of work in Japan, and why so few people seem inclined to switch roles.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
JAPAN
Jan 18, 2022

Japan plans to issue quasi-emergency status for 13 omicron-hit prefectures

With quasi-emergency measures already in place in Yamaguchi, Okinawa and Hiroshima prefectures, the expansion would bring the total to 16 out of 47 prefectures.
Japan Times
WORLD
Jan 12, 2022

Europe slowly starts to consider treating COVID-19 like the flu

Spain is calling for COVID-19 to be treated as an endemic disease, becoming the first major European nation to explicitly suggest that people live with it.
Japan Times
BUSINESS
Jan 11, 2022

Omicron pushes Hong Kong’s import supply chain to brink of collapse

A slashing of flights that bring everything from Australian cherries to wagyu beef into the financial hub is set to raise costs and boost inflation
Japan Times
WORLD
Jan 8, 2022

Vaccine skeptics slammed across Europe as omicron variant rages

Amid a seemingly unstoppable surge in infections, officials are focusing restrictions on unvaccinated people rather than resorting to widespread clampdowns.
Japan Times
ASIA PACIFIC / FOCUS
Jan 8, 2022

Hong Kong faces worst of both worlds as omicron ruins 'COVID zero'

Hong Kong, the once-vibrant gateway to China, sacrificed its status as an international hub to 'COVID zero.” But as omicron spreads, the city finds itself at a tipping point.
Japan Times
WORLD
Dec 28, 2021

As omicron surges, officials shorten isolation times for many Americans

By shortening the recommended isolation period, federal health officials hope to minimize disruptions to the economy and everyday life.
Japan Times
WORLD
Dec 20, 2021

U.K. weighing lockdown amid omicron wave and political turmoil

Scientific advisers have warned lawmakers that more action is needed because the surge is threatening to overwhelm the country's health system.
Japan Times
COMMENTARY / World
Dec 13, 2021

Revenge Christmas is coming, with or without omicron

Unless gatherings are canceled altogether, people will continue to buy Christmas gifts for relatives they may have only seen on Zoom last year.
Japan Times
WORLD / FOCUS
Dec 4, 2021

We have to live with COVID. Here’s how we get our lives back.

Two years into the pandemic, the emergence of yet another COVID-19 variant means the world will need to find long-term strategies to coexist with delta, omicron and the strains to come.
Japan Times
JAPAN / Science & Health / FOCUS
Nov 8, 2021

Why Japan won't say the coronavirus is transmissible over long distances

There is a growing scientific consensus that the virus is more airborne than many originally thought, but the government claims the jury is still out.
Japan Times
BUSINESS
Oct 18, 2021

Chinese tourists’ disappearance is remaking Hong Kong retail

The number of restaurants and food grocery outlets has grown 9%.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021

For Japan’s Champagne lovers, every day is now a cause for celebration

Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Junglia, Japan’s newest theme park, opens in northern Okinawa
In Junglia’s Dinosaur Safari attraction during a media preview on Thursday, a casual drive through a habitat for the prehistoric creatures goes haywire when several Tyrannosaurus rexes break out of containment.
Extreme heat grips Japan, including even Hokkaido
The city of Obihiro in Hokkaido amid scorching heat on Thursday
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

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