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September 16, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2005

Les Vinum: Wine and BBQ in wafu style

Wine with Japanese cuisine? We've never been convinced. In theory, all that seafood should find the perfect match with a crisp Chablis, Condrieu or unoaked Chardonnay. But when sip comes to gulp, we'll always prefer a ginjo or yamahai sake to accompany our sashimi, sukiyaki or tempura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2005

Kumazawa Brewing Company: Brews worth the trip

Drink locally, eat bountifully: It's a rule of thumb that has served us very well over the years in Japan. Places that specialize in good nihonshu invariably serve food of similar quality. So it would stand to reason that, if a brewer of fine jizake were to open its own restaurant, then the results would...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2005

Brasserie Bec: Bet you wished you lived nearby

Good food, cooked well and touched with creativity; a comfortable setting, attentive service and honest prices. Whether it's haute cuisine or a ramen shack, those are our criteria for satisfaction. Location counts for nothing: Often the best value for money is to be found well away from the bright lights,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2005

Shimauta Paradise, Phuket Aroyna Tabeta: Urban oases for summertime dining

Trapped in Tokyo through another steamy summer and, not surprisingly, we are dreaming of south-sea islands. Sun-dappled beaches of pure white sand lapped by the calm, azure ocean; the wind soughing through fields of sugar cane; and a plate of stewed pigs' ears and goat sashimi washed down with high-octane...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2005

Hatsuogawa: The days of eel are upon us

Tradition is comforting, no matter whose culture it is. We eat plum pudding for Christmas, mochi at New Year and moon cakes to mark the Autumn Festival. We throw beans at setsubun and, on Valentines' Day, we will gladly accept as much chocolate as comes our way.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 13, 2005

A Tokyo hotline to Bangkok

Hyakunincho, Tokyo's most polyglot district, is only a two-minute train ride from the heart of Shinjuku, but it almost feels like leaving the country. In the 1980s, when Southeast Asian food was still a novelty in other parts of town, this was where we came to forage, lured by the exotic perfume of lemongrass,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2005

Matsuba Chaya: Buddha, soba and the great outdoors

Spring is here, the sap is rising, buds are budding and the Food File's fancy turns to . . . noodles? Out in Chofu, heartland of Tokyo's bed-town suburbia?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2005

Osteria La Luna Rossa: Moon shines brightly in Naka-Meguro

La Luna Rossa is one of those excellent little places that fly under the critical radar, avoiding the hyperventilation of the vernacular media but generating a deep, slow-sure buzz of appreciation among the culinary cognoscenti. In the parlance of the showbiz world, it's a sleeper.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2005

Sosaibo: Zen to warm the soul

Zen is austere and meditative. It is the practice of ascetic self-denial on the path to serenity and satori. It is the cult of monochrome and minimalism. Above all, it is serious -- and so is its food, the vegetarian tradition known as shojin ryori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2005

Casa Paradis Barcelona: Tapas and paella in Shibuya

Much like Pavlov's poor, sad, salivating dogs, we can never pass a restaurant without going inside if there's a paella pan, some empty sherry bottles and a red-and-yellow flag outside. This weakness for Spanish food often results in disappointment: mediocre tapas and the music of The Gypsy Kings can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2005

Restaurant t.r: A 't.r iffic' little diner

One of Tokyo's unique pleasures is being able to eat out in restaurants that are no bigger -- and often considerably smaller -- than your own living room. There are thousands of places around the city with kitchens the size of closets and counters that seat less than a dozen, but which nonetheless serve...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2004

Raising a glass to the Food File's faves

The goose is getting fat and so too is your humble correspondent, after another year of gobbling his way through some of the best dining that Tokyo has to offer -- not to mention a sizable dollop of the mediocre and worse. But it's not just gluttony that keeps the Food File going, nor merely devotion...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2004

Chilling out with noodles in summertime

These are days of heat and tribulation. For 40 days and 40 nights we sweltered and sweated through that record heat wave -- and there's plenty more of the summer yet to come. Not surprisingly, given these almost biblical weather conditions, our main source of solace and sustenance has been noodles --...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2004

Pot-Bouille's recipe for success: just keep it simple

Stop me if you've heard this one before: Parisian banlieu decor; no-frills wooden tables in cozy proximity; Pernod and Lillet bottles on the shelf behind the bar; the obligatory espresso machine; a short wine list; and a menu of brasserie staples chalked on a blackboard brought round to your table by...
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2004

Vin Chou: Bistro browsing for Francophiles about town

Vin Chou subscribes to the contemporary ethos that morsels of high-quality, charcoal-grilled chicken on skewers go just as well with good wine as with fine sake. It's also quite comfortable using herbs, tomatoes and balsamico. But what makes this place so special is the quality of its yakitori ingredients....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2004

Higashi-yama: 'Designer washoku' for all seasons

Cometh the season, as the saying almost goes, cometh the man. And every year when the hanami season rolls around, you are likely to find us strolling down by the Meguro River in Naka-Meguro. It's a favorite spot for us, not just for the superb cherry blossom that lines both banks, but also because there...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2004

Yakitori for gourmets: a 1-2-3 guide

There was a time when yakitori shops were hole-in-the-wall grills, often under railway tracks, where cheapness made up for the lack of sophistication and rotgut sake or rocket-fuel shochu were the libations of choice. Much has changed, though, and "upmarket yakitori" no longer seems a contradiction in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 16, 2004

Layer up against the cold with chanko nabe

With winter in control and showing little sign of abating, it's time to search out warmth and sustenance of the kind that only nabemono can provide. And no heartier form of the genre exists than chanko, the hotpot that has nourished generations of sumo wrestlers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2003

'Tis the season to eat, drink -- and be opinionated

'Tis the season again when the Food File anoints itself as demiurge, handing out gongs and accolades, winnowing the worthy from the weak, and pronouncing unashamedly subjective opinions about the past 12 months. So here's our annual toast to all those restaurants and stores -- most of them new, but also...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 26, 2003

Tama: Pour a libation to summer's end at a stylish washoku hideaway

At last that spell of late summer heat has broken. At last we can generate something approximating an appetite. And -- all praise to the gods of zymurgy -- at last the first of the fresh-season sake is starting to arrive on the shelves and menus of our favorite ryoriya (restaurants) and izakaya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2003

Mikawa: the golden temple of tempura

Probably our greatest complaint about Roppongi Hills (apart from its very size) is its bland uniformity. The entire complex looks and feels as devoid of character as an upscale shopping mall. Everywhere, that is, except Mikawa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2003

Bombay Club: At last, Indian food for kulcha vultures

It's been a very long time -- thankfully -- since we could count the number of places in Tokyo serving real Indian food on the fingers of one hand. These days we don't have to travel too far to find a reasonably authentic curry. In fact, it's a measure of how fortunate we are that our main complaint...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 9, 2003

Le Jardin: The fine art of museum dining

What could be more cultured and civilized -- indeed more pleasurable -- than to spend the morning strolling around a good museum and then, with legs aching and aesthetic senses saturated, to adjourn from exhibition hall to adjoining restaurant for a leisurely lunch? Especially when the cuisine is sophisticated...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 25, 2003

Un Cafe: I'm falling in love again

Going back to favorite restaurants after a gap of several years is much like meeting up with an old flame after being out of touch for too long. Anticipation is likely to be tempered by a good measure of anxiety. How have they changed? What if they don't look so good any more, or they've gone to fat,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2003

Hachinoki Honten: On a higher plane

Spring is here -- time to head for the hills. And if you take the train south from Tokyo, the first topography of any significance you're likely to encounter will be that swathe of green that rings the genteel burg of Kamakura. A century or so ago, these hillocks were referred to (with no hint of irony)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 21, 2003

Gonpachi: Elevated dining at this three-in-one

Nobody would claim that Shibuya is among the most attractive neighborhoods of this metropolis. And yet, as with so many other less than salubrious districts, when viewed at night from a suitable distance -- say 14 stories above the ground -- it does take on an undeniable glow that could almost be called...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2003

A slice of Spain to liven up Lent

Every year when carnival time rolls around, it's the Rio samba parade that hogs the limelight, along with Mardi Gras in New Orleans and similar festivities all around the Caribbean. But they still know how to celebrate the start of the Lenten season over there in Old Europe too. After all, that's where...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 14, 2003

Take your lover to Hevin and back

What is it about Japan and chocolate and Feb. 14? For the past two weeks and climaxing today, the entire nation -- or at least the female half of it -- has been engulfed in the annual chocomania. And, if anything, this year the Valentine's Day frenzy has reached new heights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 31, 2003

Coca Restaurant: Fun food in funky retro style

There is precious little architecture left in central Tokyo these days that has any history attached to it. So when restaurants want to imbue their premises with a period feel, mostly they just have to fake it. The results can range from ersatz Edo-style castles to flimsy, film-set backdrops glorifying...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003

Shilingol: From the Mongol steppes to Sugamo

A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
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Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Strikes on Qatar and Poland shake U.S. sway among friend and foe
U.S. President Donald Trump speaks at the Museum of the Bible in Washington on Sept. 8. Israeli strikes in Qatar and Russian drone incursions into Poland have challenged the U.S. leaders claims of global respect.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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