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September 10, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2022

From ‘gastrobar’ origins, Tinc Gana elevates modern Spanish cuisine

Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world.'
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 26, 2018

Bistro de Yoshimoto: French cuisine with some flair

It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the same signature.
Japan Times
LIFE / Food & Drink
Feb 10, 2017

Exploring the evolution of Filipino cuisine in Japan

With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2017

ici: sophisticated French cuisine at bistro prices

The backstreets of Ebisu do not lack for great French cuisine. So how can a tiny new restaurant put itself on the map in such a popular dining district? One approach is to adopt a short, catchy name written in lowercase letters. But at ici (French for "here"), the real strategy is offering brilliant...
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023

Yoichi Sagra: Feasting in Hokkaido wine country

Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023

Alain Ducasse: ‘The Kyoto customer wants refinement’

The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024

Kazunori Otowa: Tochigi’s patriarch of French fine dining

Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023

Does Japan's fine dining philosophy stand alone?

While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024

Massimo Bottura: 'The Japanese let ingredients express themselves'

The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025

Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’

Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Ater Jimmie Husen
LIFE / Food & Drink
Aug 6, 2023

On plates, Sweden and Japan are a natural pair

Swedish and Japanese cuisine are not natural allies, but diners in Japan don’t seem to care when they taste this unique fusion for themselves.
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.
LIFE / Food & Drink
Aug 15, 2025

In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark

One is the world’s first Michelin-starred female sushi chef, while the other is France’s only three-Michelin-starred Japanese chef.
Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024

Grace Choy: A few thoughts on being a guest chef

The key as a guest chef is standardization — how to maintain the quality of the food while serving hundreds of diners a day.
China's Black Pearl Restaurant Guide held its award ceremony overseas for the first time, picking the dining capital of Singapore to promote its brand to an international audience.
LIFE / Food & Drink
May 11, 2025

In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries

Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
The Eggplant, Trang Pepper and Mole dish encapsulates Igniv Bangkok's philosophy of weaving Thai ingredients into its creative Swiss food.
LIFE / Food & Drink
Jun 8, 2025

With Igniv Bangkok, the Thai capital’s fine dining scene gets a boost

The progressive Swiss restaurant is emblematic of the city’s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024

Casa del Cibo: A thriving jewel born from Tohoku’s harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024

Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood

When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025

Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'

In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
At Himawari Shokudo 2, chef Hozumi Tanaka serves Italian-inspired fare with a focus on Toyama produce, such as this appetizer of lightly blanched "hotaru ika" (firefly squid) served atop mixed wild plants and a crepe prepared from "yamato-imo" yam.
LIFE / Food & Drink / Destination Restaurants
Aug 8, 2025

At Himawari Shokudo 2, Italian food with a Japanese soul

Punching above its own weight, the intimate restaurant is one of the growing number of quality establishments that are helping to cement Toyama's status as a dining destination.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024

Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'

A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
Chef Natsuki Suzuki opened Naz in the fall of 2020 on the rural fringe of the resort town of Karuizawa, Nagano Prefecture.
LIFE / Food & Drink / Destination Restaurants
Feb 11, 2024

Naz: Bounty from landlocked Nagano's rivers and pastures

Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.
Chef Harutomo Hagi's self-named restaurant in Iwaki was selected as the 2023 Japan Times Destination Restaurant of the Year.
LIFE / Food & Drink / Destination Restaurants
Mar 10, 2024

Hagi: French restaurant leads Fukushima revival

The Japan Times’ 2023 Restaurant of the Year is a sterling example of Fukushima’s slow and steady post-disaster revival.
Cucina Salve's wild herb salad is a example of chef Hiroshi Tsubouchi's commitment to creating dishes with as little artificial additives as possible.
LIFE / Food & Drink
Sep 29, 2024

Neither allergies nor ADHD could stop chef Hiroshi Tsubouchi

A childhood of hardships led this Chichibu-based chef to embrace an organic philosophy for all his dishes.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024

Tokyo’s newest three-star chef wants ‘harmony across every detail’

Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
"A Very Asian Guide to Japanese Food" is the first edition of the Asia-centric series to focus on rice balls, fermented soybeans and other Japanese staples.
LIFE / Food & Drink
Jan 19, 2025

For kids, Japanese food ‘is a doorway to exploration’

Begun as a response to Asian-directed violence during the pandemic, the “Very Asian” series of cookbooks-slash-cultural primers turns its gaze toward Japan.
Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture’s premier gastronomic destinations.
LIFE / Food & Drink / Destination Restaurants
Feb 9, 2025

Brothers’ local focus lifts Shintaku to Niigata’s highest rank

From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family’s historic Niigata restaurant into a beacon of Japanese gastronomy.
Milpa's inventive food combines Mexican cooking techniques with Japanese ingredients
LIFE / Food & Drink
Jul 11, 2025

With fine dining, Milpa frees Mexican food from the grips of the taco

The Michelin-starred restaurant in Osaka wants to show Japanese diners that its cuisine has a creative breadth beyond tortillas.
Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
JAPAN / Science & Health / Longform
Dec 4, 2023

The quest to re-create what the Japanese ate 1,300 years ago

Professor Takayuki Mifune and his team are hoping to understand, in minute detail, the culinary habits of our Japanese ancestors.
Virgilio Martinez (left) and Santiago Fernandez, head chef at Tokyo's Maz, are finding massive success bringing elevated Latin American cuisine to Japanese diners.
LIFE / Food & Drink
Feb 18, 2024

At two-starred Maz, ‘the experience extends beyond the meal’

“We see Maz as a kind of ‘culture house’ for Latin America in Japan,” says head chef Santiago Fernandez.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
Three Japanese nationals among those detained by ICE at Hyundai plant in Georgia
Investigators from the U.S. Homeland Security Investigations at a factory being built by South Korea's Hyundai Motor in Georgia on Friday
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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