This down-home little diner on the fringes of Yoyogi has a radically different approach to curry. Instead of the usual lake of mystery gloop ladled over a plain of white starch, you get a huge mountain of vegetables. And it's not just the boring ones, like cabbage and spuds. Each serving of the house curry special holds 13 different kinds -- over a third of a kilogram; a full day's worth, they say.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.