Small is bountiful: Working from a tiny open kitchen, Hideaki Sakai offers an extensive menu, including quality seafood from his native Kyushu. | ROBBIE SWINNERTON
Small is bountiful: Working from a tiny open kitchen, Hideaki Sakai offers an extensive menu, including quality seafood from his native Kyushu. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Sakai Shokai

Review excerpt: Sakai Shokai is not a place you are meant to stumble into by chance. If you’re not with someone who’s been there before, you need to call ahead and then try to navigate your way there.

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Small is bountiful: Working from a tiny open kitchen, Hideaki Sakai offers an extensive menu, including quality seafood from his native Kyushu. | ROBBIE SWINNERTON