Restaurants / Restaurant Guide

Nihonryori RyuGin

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There are no longer any a la carte options, just one omakase chef's special menu each day. It's an elaborate presentation of 12 courses that melds traditional kaiseki principles -- fresh seasonal ingredients presented in ways that draw out their inherent flavors -- but served in an order that draws on the Western gastronomic model.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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