Restaurants / Restaurant Guide

L'Atelier de Joel Robuchon

Even more innovative is the menu. There is a fixed, four-course menu of the day, but you are under no obligation to order it. The long a la carte menu features two dozen "petites assiettes degustation" — tapas, essentially — and it is entirely permissible to sit down, order soup and bread, say, or a glass of wine with a plate of crudites, and then call for your bill.