Restaurants / Restaurant Guide

Gogyo

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Gogyo's secret weapon is kogashi ("burned") ramen. For each bowl, a couple of ladlefuls of lard are heated up in a wok and then ignited, filling the kitchen with billowing fire and smoke. The charred residue is then tipped over the noodles, giving the thick soup a deep black hue and a rich, smoky flavor.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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