Ochazuke: Rice drenched with a dashi broth made from fragrant katsuobushi (dried bonito), served at Nihonbashi Dashi Bar Hanare. | ROBBIE SWINNERTON
Ochazuke: Rice drenched with a dashi broth made from fragrant katsuobushi (dried bonito), served at Nihonbashi Dashi Bar Hanare. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Nihonbashi Dashi Bar Hanare

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At lunch, there are set meals; in the evening, a la carte options too. Everything is simple, light and wholesome, thanks to the rich savor of the bonito.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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