Ochazuke: Rice drenched with a dashi broth made from fragrant katsuobushi (dried bonito), served at Nihonbashi Dashi Bar Hanare. | ROBBIE SWINNERTON
Ochazuke: Rice drenched with a dashi broth made from fragrant katsuobushi (dried bonito), served at Nihonbashi Dashi Bar Hanare. | ROBBIE SWINNERTON

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Nihonbashi Dashi Bar Hanare

At lunch, there are set meals; in the evening, a la carte options too. Everything is simple, light and wholesome, thanks to the rich savor of the bonito.

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Ochazuke: Rice drenched with a dashi broth made from fragrant katsuobushi (dried bonito), served at Nihonbashi Dashi Bar Hanare. | ROBBIE SWINNERTON