Restaurants / Restaurant Guide

Sosaibo

The uptown shojin establishments may have the edge in terms of refinement, but Noguchi's food has all the honest virtues of the best home cooking -- unadulterated flavor and, better still, no artificial additives. He also rejects the use of refined sugar, which is so often used to excess in Japanese vegetarian cooking.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.