Restaurants / Restaurant Guide

Sosaibo

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The uptown shojin establishments may have the edge in terms of refinement, but Noguchi's food has all the honest virtues of the best home cooking -- unadulterated flavor and, better still, no artificial additives. He also rejects the use of refined sugar, which is so often used to excess in Japanese vegetarian cooking.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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